Sparkling wines all have a significant amount of CO2 in them which makes them fizzy. The traditional method involves secondary fermentation taking place in the bottle, as in Champagne, the other method is fermentation in large tanks Which can withstand pressure known as Charmât method, finally you can inject CO2 directly into the wine, this is a much cheaper and quicker method. The majority of sparkling wines are white or rosé but there are some red sparkling wines. Most wine producing countries have examples of sparkling wines, Cava, Franciacorta, Prosecco, Crémant are some of the most popular.
A delicate rosé cava with tasting notes such as violets and roses along with ripe red berries.
£12.95£13.95
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Country: Spain
Region: Sant Sadurni D'Anoia
Grape: Garnacha and Pinot Noir
Style: Dry
ABV%: 12%
Organic: Yes
Vegan: Yes
Food pairing: The wine's refreshing acidity pairs beautifully with smoked salmon blinis, creamy goat cheese canapés, or even delicate vegetable spring rolls. Seafood: Let the vibrant fruit notes of the wine complement the natural sweetness of seafood.
Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin.
£31.95
£31.95
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Country: France
Region: Champagne
Grape: Pinot Noir and Chardonnay
Style: Dry
ABV%: 12.5%
Food pairing: Drinks very nicely well chilled on its own of course (but not on your own - this is the sociable drink par excellence after all!), but also recommended with light nibbles, salads and simple fish dishes.
Wonderful harmony, very good balance sugar/acidity. We can taste fruits from smelling in a persistent lenght.
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£13.45£14.95
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Country: France
Region: Languedoc
Grape: Pinot Noir, Chardonnay, Chenin, and Mauzac
Style: Dry
ABV%: 12%
Vegan: Yes
Food pairing: Served at 6 to 8 °C, this Crémant de Limoux is delicious before lunch and dinner, but will be also great with fishes for a very refined meal.
A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut
£62.95
£62.95
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Country: France
Region: Champagne
Grape: Pinot Meunier, Pinot Noir, and Chardonnay
Style: Dry
ABV%: 12%
Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
Delicate nose of ripe citrus and wild strawberries. Ripe red apples and soft Summer fruit burst on to the palate.
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£39.95£49.95
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Country: Wales
Region: Monmouthshire
Grape: Pinot Noir
Style: Dry
ABV%: 10%
Organic: Yes
Vegan: Yes
Food pairing: The bubbles and acidity of sparkling Pinot Noir can balance out the heat of a spicy pasta dish, while the wine's fruit and floral notes complement the fresh seafood flavors. And don't forget to serve it with some garlic bread for a truly satisfying meal.
A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.
£3.95
£3.95
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Country: Italy
Region: Venezie
Grape: Glera
Style: Dry
ABV%: 11%
Food pairing: Can be enjoyed with Shellfish, Vegetarian Cuisine, Appetizers and Cured Meats Traditionally served as an aperitif, Prosecco can also be enjoyed with salty cured meats, caviar or even your favourite dessert.
Ratings & Awards: Silver medal winner in the 2014 Prosecco Masters awards
Showing a fine mousse in the glass and characteristic toasty yeast aromas, boosted by fuller fruit and more structure than the Bru
£39.95
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Country: France
Region: Champagne
Grape: Pinot Noir
Style: Dry
ABV%: 12.5%
Vegan: Yes
Food pairing: Although delicious on its own, well chilled, or with light bites and simple fish dishes, this Champagne's richer, more mature, yeasty complexity should also cope with stronger-flavoured fish such as mackerel or smoked salmon, and creamy or wine-based sauces.
This Sparkling Rosé is bright light pink in colour with a fine and persistent perlage. It has a fine, fruity and elegant notes.
£3.95
£3.95
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Country: Italy
Region: Veneto
Grape: Glera and Pinot Nero
Style: Dry
ABV%: 11.5%
Vegan: Yes
Food pairing: This prosecco is incredibly versatile, making it a perfect choice for various occasions. Enjoy as an aperitif, adding a touch of elegance to any celebration.
Bollinger Rosé brings people together. It is an extremely complex wine, made in celebration of generosity in its purest form.
£64.95
£64.95
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Country: France
Region: Champagne
Grape: Pinot Noir, Chardonnay, and Meunier
Style: Dry
ABV%: 12%
Food pairing: A delicious aperitif that can be enjoyed on its own or with smoked salmon canapés and caviar. Also pairs wonderfully with Japanese cuisine or home baked strawberry or raspberry tart.
A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.
£10.95£11.95
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Country: Italy
Region: Venezie
Grape: Glera
Style: Dry
ABV%: 11%
Food pairing: Can be enjoyed with Shellfish, Vegetarian Cuisine, Appetizers and Cured Meats Traditionally served as an aperitif, Prosecco can also be enjoyed with salty cured meats, caviar or even your favourite dessert.
Ratings & Awards: Silver medal winner in the 2014 Prosecco Masters awards
Incredibly purple. Triomphe is a teinturier grape with sour cherry and blackberry jam nose and slightly herbal back-note.
£19.95£24.95
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Country: Wales
Region: Monmouthshire
Grape: Chardonnay and Triomphe
Style: Pet Nat
ABV%: 9.5%
Vintage: 2023
Biodynamic: Yes
Organic: Yes
Vegan: Yes
Food pairing: With the right level of aromatics and acidity to go with even the strongest flavours such as kimchi or the fish sauce in Thai styles of food - it's the perfect match.
Ice Impérial, the first and only champagne especially created to be enjoyed over ice.
£49.95£53.95
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Country: France
Region: Champagne
Grape: Pinot Noir, Chardonnay, and Pinot Meunier
Style: Dry
ABV%: 12%
Food pairing: The ethereal sensation of crispy fried dishes with no greasy effect: kadaïf, Korean breadcrumbs, light tempura. Sushi from fruit. Fresh cheeses: feta, mozzarella, burrata, fresh goat cheese rolled in fruit.
On the palette, there is ripe peach with citrus fruit piercing through. There is some complexity and really good length.
£36.95
£36.95
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Country: Wales
Region: Pembrokeshire
Grape: Chardonnay, Seyval Blanc, and Pinot Noir
Style: Dry
ABV%: 11.5%
Food pairing: Perfect on its own as a celebratory drink, or as an aperitif, Velfrey also pairs well with fish and shellfish, especially oysters. It can accompany a chicken dish with a sauce while the crispness helps it cut through richer food like pork belly. Really versatile and very much down to preference - we’ve even enjoyed it with fish and chips!