94 products
- Country: Australia
- Region: McLaren Vale
- Grape: Pinot Grigio and Shiraz
- Style: Sparkling
- ABV%: 12.5%
- Vintage: 2022
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink on the terrace with some charcuterie!
- Country: Italy
- Region: Veneto
- Grape: Glera and Pinot Nero
- Style: Dry
- ABV%: 11.5%
- Vegan: Yes
- Food pairing: This prosecco is incredibly versatile, making it a perfect choice for various occasions. Enjoy as an aperitif, adding a touch of elegance to any celebration.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: Italy
- Region: Piemonte
- Grape: Brachetto
- Style: Sweet Sparkling
- ABV%: 5.5%
- Vintage: 2022
- Biodynamic: Yes
- Vegan: Yes
- Country: Chile
- Region: Aconcagua Costa
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta, Salads, Mild Creamy Cheeses and Spicy foods.
- Country: Spain
- Region: Cava
- Grape: Trepat, Garnacha, and Monastrell
- Style: Dry
- ABV%: 11.5%
- Vintage: NV
- Organic: Yes
- Vegan: Yes
- Food pairing: It is a fantastic choice to serve alongside asian dishes, seafood, mushrooms, cheeses, and even desserts.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie.
- Country: France
- Region: Loire
- Grape: Chardonnay and Chenin Blanc
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: A lovely aperitif or with seafood and fruity desserts.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: Italy
- Region: East Sussex
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Ratings & Awards: Decanter World Wine Awards 2022 SILVER
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Ideal when married with oysters and sashimi.
- Country: Spain
- Region: Penedes
- Grape: Trepat
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Perfect as an aperitif or serve with canapés, rice dishes and pink river fish.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2014
- Food pairing: Chicken, monk fish or veal, and loves a butter or cream-based sauce.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Ratings & Awards: 95 Points The Wine Enthusiast 2024
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Style: Dry
- ABV%: 12
- Vintage: NV
- Vegan: Yes
- Food pairing: Fine Chocolates and friends
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: Seafood: Blanc de Blancs Champagne is the perfect pairing for seafood dishes like sushi, sashimi, oysters or scallops. The lightness of the Champagne doesn't overpower the delicate flavours of the seafood.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2013
- Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.
- Country: Spain
- Region: La Grenada
- Grape: Macabeo, Parellada, and Xarel·lo
- Style: Dry
- ABV%: 11.5%
- Organic: Yes
- Vegan: Yes
- Food pairing: This is a very fresh, fruity cava so we recommend it for drinking as an aperitif and to accompany all kinds of tapas and selection of cheeses.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2007
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: Italy
- Region: Prosecco DOCG
- Grape: Glera
- Style: Dry
- ABV%: 11.5%
- Country: Italy
- Region: Franciacorta
- Grape: Pinot Nero
- Style: Dry
- ABV%: 13%
- Vintage: 2010
- Food pairing: The Pinot Nero structure supports richer dishes like wagyu beef tartare, cold game and smoked fish.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Try with simple combinations like aged Parmesan or simply cooked Turbot. As an aperitif pair with some Jabugo ham, mature Comté or pair it with oysters. It also works well with lightly spiced dishes including Indian and Moroccan cuisine. Try with desserts including carrot cake, tarte tatin or cheesecake.