Bitter

This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones.

Traditional bitter with notes of spice and hop resin. A rich buttery flavour from the malt clears to notes of dry fruit and toffee

Crisp and refreshing Into The Valley strikes a perfect balance between subtle malt sweetness and zesty citrus flavours.

Made with a punchy combination of English & US hops which balance stone fruit, citrus and bitter notes.