1062 products

- Country: England
- Region: Bristol
- Style: Pale Ale
- ABV%: 4.2%
- Vegan: Yes

- Country: Germany
- Style: Fruit Beer
- ABV%: 2.5%

- Country: England
- Style: Hazy IPA
- ABV%: 4%

- Country: England
- Style: Hazy IPA
- ABV%: 7%

- Country: Spain
- Style: Pilsner
- ABV%: 4.7%

- Country: Belgium
- Style: Strong Pale Ale
- ABV%: 9%

- Country: England
- Region: Warwickshire
- Style: Low Alcohol
- ABV%: 0.5%
- Vegan: Yes

- Country: Japan
- Style: White Ale
- ABV%: 7.5%

- Country: Belgium
- Style: Strong Ale
- ABV%: 10.5%

- Country: United Kingdom
- ABV%: 5.8%
- Vegan: Yes

- Country: United Kingdom
- Style: Peach Bellini Sour
- ABV%: 5%
- Vegan: Yes

- Country: United Kingdom
- Style: Hopfenweisse w/ Nelson Sauvin
- ABV%: 4.8%

- Country: Belgian
- ABV%: 9%

- Country: UK
- Region: England
- ABV%: 8.0%

- Country: UK
- Region: England
- ABV%: 4.3%

- Country: UK
- Region: England
- Style: West Coast IPA
- ABV%: 6%

- Country: Belgium
- Style: Wheat Beer
- ABV%: 4.5%

- Country: UK
- Style: IPA
- ABV%: 6.5%

- Country: Wales
- Style: Pale Ale
- ABV%: 5.2%

- Country: Wales
- Style: IPA
- ABV%: 6.7%

- Country: Wales
- Style: Pale Ale
- ABV%: 5.8%

- Country: Wales
- Style: DIPA
- ABV%: 8%

- Country: Spain
- Region: Rueda
- Grape: Verdejo
- Style: Dry
- Organic: Yes
- Food pairing: This wine goes well with fish in sauce, white meat, even with sauces which are not too strong-flavoured, roast lamb, char-grilled vegetables and pulse dishes.

- Country: Spain
- Region: Rueda
- Grape: Verdejo
- Style: Dry
- Organic: Yes
- Food pairing: This wine goes well with fish, shellfish, ham pasta, chicken and cold meat.

- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Food pairing: Ideal with spicy grilled meat, roasts and stuffed ravioli in a rich tomato sauce.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Enjoy with grilled and roasted red meats or mild creamy cheeses.

- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola and Frappato
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Pasta dishes and mild cheeses

- Country: South Africa
- Region: Piekenierskloof
- Grape: Palomino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Simply cooked fish dishes, scallops or fishcakes or an asparagus and lemon risotto.

- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2020

- Country: USA
- Region: Contra Costa County, California
- Grape: Zinfandel and Carignan
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Rich beef stews and creamy poultry dishes.

- Country: Spain
- Region: Ribera del Duero
- Grape: Tinta del Pais
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Ratings & Awards: 2020 Vintage Decanter World Wine Awards 2023 Silver

- Country: Australia
- Region: Victoria
- Grape: Cabernet Franc
- Style: Full Bodied
- Vintage: 2021
- Vegan: Yes
- Food pairing: Turkey pairs well along with roast lamb and an earthy mushroom risotto.

- Country: Australia
- Region: Barossa
- Grape: Grenache Noir
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Pink, seared duck, Chinese ribs, warm goats cheese and mutton curries.

- Country: Germany
- Region: Mosel
- Grape: Riesling
- Style: Off Dry
- ABV%: 10.5%
- Vintage: 2022
- Vegan: Yes

- Country: Italy
- Region: Sicily
- Grape: Griilo, Cattarrato, and Inzolia
- ABV%: 17%

- Country: Spain
- Region: Valencia
- Grape: Bobal, Garnacha Tintoera, Monastrell, Verdejo, and Sauvignon Blanc
- Organic: Yes

- Country: France
- Region: Loire
- Grape: Gamay
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: To be paired with white meats, charcuteries or any good cheese.

- Country: Spain
- Region: Ribera del Duero
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2023
- Food pairing: It pairs well with cold starters, salads, prosciutto or light cheese such as Mozzarella

- Country: Spain
- Style: Lager
- ABV%: 4.8%

- Country: Wales
- Region: Swansea
- ABV%: 59.3%

- Country: Wales
- Region: Vale of Glamorgan
- Style: Low Alcohol
- ABV%: 0.5%
- Vegan: Yes

- Country: Wales
- Region: Vale of Glamorgan
- Style: Low Alcohol
- ABV%: 0.5%
- Vegan: Yes

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vegan: Yes
- Food pairing: A full-bodied and versatile wine to match rich fish and chicken dishes or cheese based vegetarian bakes. For something more regional, try with a traditional Burgundian dish such as pike dumplings in a sorrel sauce, or with baked Epoisse cheese.

- Country: France
- Region: Languedoc
- Grape: Carignan, Grenache, and Merlot
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes

- Country: France
- Region: Languedoc
- Grape: Chenin Blanc, Sauvignon Blanc, and Grenache Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes

- Country: Spain
- Region: Alicante
- Grape: Moscatel
- Style: Medium
- ABV%: 0%
- Food pairing: Ideal for seafood, fish, rice, paellas, pasta...

- Country: England
- Region: Hereford
- Style: Medium Dry
- ABV%: 6.8%
- Organic: Yes
- Vegan: Yes
- Food pairing: Perfectly complements a traditional ploughman’s lunch with a classic British cheddar or a hearty organic beef stew.

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Food pairing: Pizza and Pasta. Tomato based dishes.

- Country: Italy
- Region: Tuscany
- Grape: Vermentino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2018
- Food pairing: Soup, Chicken dishes or fish.

- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Food pairing: The wine can also be enjoyed with a range of foods and is ideal for seafood, salads, and light dishes.

- Country: France
- Region: Languedoc
- Vegan: Yes

- Country: Wales
- Region: Gower
- Style: London Dry
- ABV%: 0%

- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Macabeo, Parellada, and Xarel·lo
- Style: Dry
- ABV%: 11.5%
- Organic: Yes
- Vegan: Yes

- Country: France
- Region: Languedoc
- Grape: Chardonnay, Chenin, and Mauzac
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Great with sushis, smoked salmon, red tuna tartare, fresh goat cheeses. Parma ham also works well.

- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesca, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2009
- Vegan: Yes
- Food pairing: Decant and serve with well-matured farmhouse cheeses.

- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023

- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Vegan: Yes
- Food pairing: A classic match to Roast Lamb.

- Country: USA
- Region: Lodi, California
- Grape: Cabernet Sauvignon, Carignan, and Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Barbequed meats.

- Country: USA
- Region: Lodi, California
- Grape: Zinfandel
- Style: Full Bodied
- Vintage: 2021
- Food pairing: Barbequed meats.

- Country: Uruguay
- Region: Canelones
- Grape: Tannat and Marselan
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Pair with game casserole, grilled red meats, Moroccan vegetable tagine.

- Country: Spain
- Region: Rioja
- Grape: Viura
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: The ideal pairing for white meat, fish, pasta and rice.

- Country: Australia
- Region: South Australia
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021

- Country: Australia
- Region: New South Wales
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: A delicious accompaniment to rich and creamy chicken or pasta dishes.

- Country: Australia
- Region: Padthaway
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: A perfect match with red meat dishes or a Sunday roast.