1026 products
- Country: Australia
- Region: Western Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Country: New Zealand
- Region: Malborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2020
- Food pairing: Enjoy with a wide range of meat and game dishes including duck, salmon and tuna
- Country: Portugal
- Region: Douro
- Grape: Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinta Cao
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Italy
- Region: Sicily
- Grape: Muscat
- Style: Off Dry
- ABV%: 0.45%
- Vintage: NV
- Food pairing: Seafood to spicy Asian cuisine and mild cheeses.
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: A good companion to white meats including turkey, veal and duck, pates, barbecued meats and plum pudding.
- Ratings & Awards: Glass of Bubbly Champagne and Sparkling Wine Gold Award 2019.
- Country: South Africa
- Region: Swartland
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A versatile style which goes well with a variety of food such as vegetable lasagne, pizzas or pasta.
- Country: Australia
- Region: South East Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Vegan
- Food pairing: Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.
- Country: Spain
- Region: Alicante
- Grape: Muscat
- Style: Dry
- ABV%: 11.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Fish dishes, paellas, sea food and white meats. It is also an excellent aperitif.
- Country: France
- Region: Languedoc
- Grape: Grenache Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Country: Spain
- Region: Manchuela
- Grape: Macabeo
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Delicious on its own, yet perfect with salads, creamy chicken curry and above all Tuna Nicoise.
- Country: Australia
- Region: Barossa
- Grape: Grenache and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: Braises and stews: long slow cooked roasts of pork or lamb.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Enjoy with pizza or vegetable lasagne
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonês , and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Drink with lamb stew or slow-cooked ratatouille drenched in fruity olive oil.
- Country: Spain
- Region: Cava
- Grape: Macabeo, Xarel-lo, and Parellada
- Style: Dry
- ABV%: 11.5%
- Vintage: NV
- Food pairing: Ideal companion for red meats, cheeses and sausages.
- Country: Portugal
- Region: Vinho Verde
- Grape: Arinto
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with all manner of fish and seafood - such as scallops, crab or lobster in a citrus butter
- Country: Italy
- Region: Venezie
- Grape: Glera and Pinot Noir
- Style: Sparkling
- ABV%: 11.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with chicken, fish dishes and salads - but perfect with or without food!
- Country: Italy
- Region: Piemonte
- Grape: Brachetto
- Style: Sweet Sparkling
- ABV%: 5.5%
- Vintage: 2022
- Biodynamic: Yes
- Vegan: Yes
- Country: Italy
- Region: Veneto
- Grape: Corvina and Corvinone
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Salami, Semi Aged Cheeses, Pasta and Risotto
- Ratings & Awards: Sommelier Wine Aards Bronze 2024
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 14%
- Vintage: 2022
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Spicy Asian fayre, Moroccan Tajine
- Country: Portugal
- Region: Alentejo
- Grape: Arinto, Fernão Pires, and Roupeiro
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Ideal as an aperitif or accompanying light starters, salads, seafood or grilled fish.
- Country: Portugal
- Region: Alentejo
- Grape: Castelão , Trincadeira , and Aragonez
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Food pairing: Delicious with cold cuts, grilled chicken and barbecued meats.
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Argentina
- Region: Patagonia
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Vegan: Yes
- Food pairing: A lovely match for feathered game, roast chicken, salmon, or a salad of goat cheese and beetroot.
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Pairs wonderfully with a variety of simple dishes, such as steamed or grilled fish, especially those nhanced with citrus and herbal sauces like parsley, tarragon, and basil. We enjoyed with a simple fish and chips with tartar sauce!
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2011
- Vegan: Yes
- Food pairing: classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses.
- Country: France
- Region: Provence
- Grape: Cinsault, Syrah, and Grenache
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Best drunk as an aperitif or with Provençal dishes, fish or grilled meats.
- Country: France
- Region: Provence
- Grape: Cinsault, Syrah, and Grenache
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Enjoy with tapas, a tasty pizza or a little charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Ratings & Awards: 95 Points The Wine Enthusiast 2024
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 0.0
- Vintage: NV
- Food pairing: Salads with a light dressing, appetizers, tapas, semi-cured cheeses, pastas, mushrooms and charcuterie, roasted white and red meats
- Country: Spain
- Region: Jumilla
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 0.0
- Vintage: NV
- Food pairing: Tapas, appetizers and starters, soft cheeses, and nuts. Its particular flavour is a good pairing to fish and seafood, smoked salads, rice and vegetables.
- Country: South Africa
- Region: Swartland
- Grape: Pinotage
- Style: Dry
- ABV%: 12.%
- Vintage: 2023
- Country: Australia
- Region: McLaren Vale
- Grape: Pinot Grigio and Shiraz
- Style: Sparkling
- ABV%: 12.5%
- Vintage: 2022
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink on the terrace with some charcuterie!
- Country: Australia
- Region: Barossa
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with grilled Red Meats.
- Country: France
- Region: Loire
- Country: New Zealand
- Region: Nelson
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Scallops seared in butter, chilli prawn linguine, goats cheese and roast red pepper salad.
- Ratings & Awards: Gold medal Decanter World Wine Awards
- Country: U.S.A
- Region: California
- Grape: Zinfandel
- Style: Off-Dry
- ABV%: 11%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Serve chilled and drink with friends.
- Country: France
- Region: Vin de France
- Grape: Gros Manseng
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: This makes for a mega apéritif, otherwise try with stinky cheeses and aromatic middle-eastern and eastern cuisines.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Merlot, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Biodynamic: Yes
- Low Sulphur: No
- Minimal Intervention: Yes
- Organic: No
- Vegan: Yes
- Food pairing: Decant 2 hours before serving with rib of beef or similar.
- Country: Canada
- Region: Niagra
- Grape: Vidal
- Style: Sweet
- ABV%: 11.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: It’s a great wine to serve instead of dessert or alongside poached pears, fruit cheesecakes, or even blue cheese.
- Country: Portugal
- Region: Alentejo
- Grape: Castelao and Aragonez
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Excellent served with pasta dishes, chicken, salads, sushi, sashimi and also oriental cuisine.
- Country: Spain
- Region: Jerez
- Grape: Pedro Ximenez
- Style: Sweet
- ABV%: 12%
- Vintage: 2022
- Biodynamic: No
- Food pairing: Who needs dessert with a wine like this! But if you must, pair with rich sweet pastry tarts or aged Manchego or Cabra Andazul, or similar blue cheese.
- Country: France
- Region: Alsace
- Grape: Pinot Gris, Pinot Blanc, and Auxerrois
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: This makes an elegant aperitif as well as lending itself well to grilled seafood, roast chicken and fruit pastry desserts.