Clos de Reynon Cotes de Bordeaux
This wine is a real winery that captivates wine lovers from all over the world. It is one of the best options for those looking.
Clos de Reynon is one of the wines made by Chateau Reynon, a chateau whose origins date back to the 15th century. It is one of the ch.teaux directed by producer Denis Dubourdieu Domaines.
Clos de Reynon is a red wine made with a combination of Cabernet Sauvignon, Merlot and Petit Verdot grapes. It is characterized by its elegance, complexity and balance. It has a deep, bright red color. Nose shows intense aromas of red and black fruits such as plums and blackberries, with touches of vanilla and spices. In the mouth it is soft and silky, with fine tannins and balanced acidity. Perfectly paired with red meats, hunting dishes and strong cheeses.
This red wine is a real winery that captivates wine lovers from all over the world. It is one of the best options for those looking for rich, soft and complex red wine.
Country, France
Region, Bordeaux
Grape,
- Merlot
- Cabernet Sauvignon
- Petit Verdot
BREAK;
Style, Medium Bodied
ABV %, 13%
Vintage, 2014
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Pairs well with Beef and Venison.
Ratings & Awards,
The Vineyard
Château Reynon is a Bordeaux estate located in the commune of Beguey within the Cadillac Côtes de Bordeaux AOC. It produces several wines, notably a red blend of the common Bordeaux varieties. It also produces a sweet white wine made in limited quantities and only in the best vintages from botrytized grapes, which takes advantage of the Cadillac AOC designation.
Reynon is part of Denis Dubourdieu Domaines. It was originally bought by Jacques David in 1958; his daughter Florence and her husband Denis took over running the property in 1976.
The group also includes the grand cru classé second growth Château Doisy-Daëne in Barsac, as well as Château Cantegril, Château Haura and Clos Floridène.
Denis Dubourdieu (1949-2016) was one of the first winemakers in Bordeaux to use new oak barrels in the fermentation of white wines. He is often credited with the rise in quality of dry whites in southern Bordeaux.
Dubourdieu was also the director for the Institute of Vine and Wine Sciences of the University of Bordeaux and a renowned consultant.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Château Reynon is a Bordeaux estate located in the commune of Beguey within the Cadillac Côtes de Bordeaux AOC. It produces several wines, notably a red blend of the common Bordeaux varieties. It also produces a sweet white wine made in limited quantities and only in the best vintages from botrytized grapes, which takes advantage of the Cadillac AOC designation.
Reynon is part of Denis Dubourdieu Domaines. It was originally bought by Jacques David in 1958; his daughter Florence and her husband Denis took over running the property in 1976.
The group also includes the grand cru classé second growth Château Doisy-Daëne in Barsac, as well as Château Cantegril, Château Haura and Clos Floridène.
Denis Dubourdieu (1949-2016) was one of the first winemakers in Bordeaux to use new oak barrels in the fermentation of white wines. He is often credited with the rise in quality of dry whites in southern Bordeaux.
Dubourdieu was also the director for the Institute of Vine and Wine Sciences of the University of Bordeaux and a renowned consultant.