39 products
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Pair with a prime piece of beef grilled or barbequed. Can work with chocolate too.
- Country: France
- Region: Languedoc
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Meat pies, game, grilled red meat, beef stew, roast chicken and both soft and hard cheeses.
- Country: Australia
- Region: South Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, and Shiraz
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: With summer dishes of sea food, barbecues and exotic flavours.
- Country: Australia
- Region: South Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Country: South Africa
- Region: Western Cape
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: This wine was made with the barbecue in mind, it's a great partner to homemade burgers or sticky spare ribs.
- Country: South Africa
- Region: Western Cape
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Grilled lamb, pasta with a tomato-based sauce, chorizo and butterbean stew, spicy sausages and mash.
- Country: South Africa
- Region: Coastal
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Ideal with spicy dishes, red meats and rich Mediterranean dishes.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell and Shiraz
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: Australia
- Region: South Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: Australia
- Region: South Australia
- Grape: Shiraz and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Country: Australia
- Region: Victoria
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Australia
- Region: Southern Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Australia
- Region: South Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Country: Australia
- Region: Langhorne Creek
- Grape: Cabernet Sauvignon and Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: Barbequed meats.
- Country: Australia
- Region: Frankland River
- Grape: Shiraz and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Venison Stew.
- Country: Australia
- Region: Victoria
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
- Country: Australia
- Region: S.E.Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Australia
- Region: McLaren Vale
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: The wine will best match full flavoured meals, such as tender beef, or rich vegetarian dishes. Perfect with pasta.
- Country: Australia
- Region: South East Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Serve at room temperature, partnered with earthy, spicy foods such as Mexican or Cajun dishes.
- Country: Australia
- Region: Coonawarra
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Beef, pork, and lamb. While the meats might be the first thing you think of, Merlot can also do quite well with some vegetarian dishes, seafood, chicken and turkey.
- Country: Australia
- Region: McLaren Vale
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Country: Australia
- Region: South East Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Vegan
- Food pairing: Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: A good companion to white meats including turkey, veal and duck, pates, barbecued meats and plum pudding.
- Ratings & Awards: Glass of Bubbly Champagne and Sparkling Wine Gold Award 2019.
- Country: Australia
- Region: South Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Best enjoyed with grilled or roast beef, beefy stews or strong hard cheeses.
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Pair with a juicy grilled steak.
- Country: Australia
- Region: McLaren Vale
- Grape: Pinot Grigio and Shiraz
- Style: Sparkling
- ABV%: 12.5%
- Vintage: 2022
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink on the terrace with some charcuterie!
- Country: Australia
- Region: Barossa
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with grilled Red Meats.
- Country: Australia
- Region: South Australia
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: Australia
- Region: Padthaway
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: A perfect match with red meat dishes or a Sunday roast.
- Country: Australia
- Region: Western Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Roast lamb, casserole and spicy dishes.
- Country: Australia
- Region: South Australia
- Grape: Cabernet Sauvignon and Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Enjoy a glass or two with roasted duck, blue cheese, tomatoes or beef drizzled in peppercorn or mushroom sauce.
- Country: Australia
- Region: Victoria
- Grape: Shiraz and Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Perfect with barbecued lamb chops with garlic and rosemary
- Country: Australia
- Region: Eden Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: The perfect pairing for big meaty dishes, with rich and reductive sauces.
- Country: Australia
- Region: South Eastern Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 11%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with spicy dishes such as Mexican Fajitas or Cajun Chicken.
- Country: Australia
- Region: Barossa Valley
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2009
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015