Broken Record Shiraz
Broken Record captures essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury t
Broken Record captures Southeast Australia’s essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury tannins.
Country | Australia |
Region | South East |
Grape | Shiraz |
ABV | 14% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | Red |
Style | Full Bodied |
Vegan |
Yes |
Country, Australia
Region, South East Australia
Grape,
- Shiraz
BREAK;
Style, Full Bodied
ABV %, 14%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Vegan
Food pairing, Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.
Ratings & Awards,
The Vineyard
The creation of this wine was a judicious blending exercise to marry aromatics and lift with a generous, velveteen palate. Grapes are sourced from vineyards across Southeast Australia. They are picked at night to
avoid high daytime temperatures and crushed immediately after picking.
Temperature-controlled fermentation avoids extraction of harsh tannins and maintains the juicy fruit flavours.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
The creation of this wine was a judicious blending exercise to marry aromatics and lift with a generous, velveteen palate. Grapes are sourced from vineyards across Southeast Australia. They are picked at night to
avoid high daytime temperatures and crushed immediately after picking.
Temperature-controlled fermentation avoids extraction of harsh tannins and maintains the juicy fruit flavours.