31 products
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Braised beef or, better still, a meltingly tender ox cheek.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Beef, casseroled, braised, barbequed, just beef!
- Ratings & Awards: Gold Medal
- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Charcuterie and cheeseboard
- Ratings & Awards: Gold in International wine Grower Challenge
- Country: France
- Region: Bordeaux
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2019
- Ratings & Awards: Gold Medal Challenge International du Vin
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: France
- Region: Bordeaux
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Steak, especially richer steak dishes such as tournedos rossini. Posh burgers. Japanese-style steak dishes. Roast duck - even Chinese-style crispy duck pancakes. Christmas turkey. Macaroni cheese.
- Ratings & Awards: Gold Medal - International Organic Wine Awards 2018
- Country: France
- Region: Bordeaux
- Grape: Merlot & Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Vegan: Yes
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: Excellent by itself but even better when paired with slow-cooked beef.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Country: France
- Region: Bordeaux
- Grape: Sauvignon Blanc and Sauvignon Gris
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: White fish grilled seved with a beurre sauce.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, and Cabernet Franc
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2015
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2014
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Excellent by itself but even better when paired with slow-cooked beef.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Grilled Portobello Mushrooms Stuffed with Goat Cheese and Herbs, Serve these stuffed mushrooms with creamy polenta and garlic roasted broccoli.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Beef, Lamb and Game (deer, venison)
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Red meats, civets, game, cold cuts, hard cheese.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Food pairing: Red meats & Cheese.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Franc, Cabernet Sauvignon, and Merlot
- Style: Full Bodied
- ABV%: 13.5
- Vintage: 2016
- Food pairing: The St-Emilion Grand Cru appellation wines pair well with a variety of foods, both local and international. Local dishes like confit duck, beef entrecôte, beef Wellington, roast pigeon, and stews of lamb or game are excellent choices.
- Country: France
- Region: Bordeaux
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2014
- Food pairing: Pairs well with Beef and Venison.
- Country: France
- Region: Loire
- Country: France
- Region: Bordeaux
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Beef kebab and vegetable tian à la provençale, thyme-roasted rack of lamb, pork chop with its hearty jus.
- Country: France
- Region: Bordeaux
- Grape: Sauvignon Blanc and Sauvignon Gris
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Seafood, especially oysters and smoked fish. Goat`s cheese salad and asparagus.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Food pairing: Goes well with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.