84 products
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Red meat, cheeses and barbecues.
- Country: Portugal
- Region: Alentejo
- Grape: Touriga Franca, Touriga Nacional, Syrah, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
- Ratings & Awards: James Suckling - 91 Points
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Braised beef or, better still, a meltingly tender ox cheek.
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Beef, casseroled, braised, barbequed, just beef!
- Ratings & Awards: Gold Medal
- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2016
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Perfect with a rib-eye steak cooked over coals.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Charcuterie and cheeseboard
- Ratings & Awards: Gold in International wine Grower Challenge
- Country: Australia
- Region: South Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: South Africa
- Region: Western Cape
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs best with nearly all red meat, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna.
- Ratings & Awards: Awarded ‘Ethical Winery of the Year’ at the Drinks Business Green Awards 2013
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: pastas, barbecues, poultry, game, terrines and medium to strong cheeses; this wine will go very well with chocolate desserts too.
- Country: Spain
- Region: Utiel Requena
- Grape: Bobal and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Country: South Africa
- Region: Stellenbosch
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Barbecued red meats, herby grilled chicken or even thick spicy south east Asian dishes.
- Country: USA
- Region: Lodi
- Grape: Zinfandel, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Pair this blend with margherita pizza or pasta bolognese.
- Country: Chile
- Region: Aconcagua Valley
- Grape: Syrah, Cabernet Sauvignon, Carmenere, Grenache, Mourvedre, and Malbec
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Enjoy with grilled lamb kebabs with onion salsa
- Country: Spain
- Region: Aragon
- Grape: Cabernet Sauvignon and Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Pair with a nice bit of stewed red meat.
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Bordeaux
- Grape: Merlot & Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2016
- Country: Portugal
- Region: Alentejo
- Grape: Aragonez, Touriga Nacional, Alicante Bouschet, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: Excellent by itself but even better when paired with slow-cooked beef.
- Country: Australia
- Region: South Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: Australia
- Region: Barossa Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: It’s lovely with steak tartare, seared tuna, roast Mediterranean veg and some crunchy, matured hard cheese.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon, Merlot, and Marselan
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Biodynamic: No
- Vegan: Yes
- Food pairing: Marinated and grilled pork ribs
- Country: South Africa
- Region: Western Cape
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Country: Portugal
- Region: Alentejo
- Grape: Alicante Bouschet, Aragonez, Syrah, Trincadeira, Cabernet Sauvignon, and Touriga Franca
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Organic: Yes
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, and Cabernet Franc
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2015
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: Lebanon
- Region: Bekaa
- Grape: Cabernet Sauvignon, Syrah, and Cinsault
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Vegan: Yes
- Country: Portugal
- Region: Beiras
- Grape: Touriga Naciona, Tinta Roriz , and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Serve with full-flavoured meaty stews, bangers and mash or barbecued meats.
- Country: USA
- Region: Napa
- Grape: Malbec, Petit Verdot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.2%
- Vintage: 2018
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon, Merlot, Malbec, Bonarda, Petit Verdot, and Syrah
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: A great partner for grilled red meats, lamb, game, stews, or strong cheeses.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Malbec, and Shiraz
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Braised lamb shanks
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Excellent by itself but even better when paired with slow-cooked beef.
- Country: Australia
- Region: Langhorne Creek
- Grape: Cabernet Sauvignon and Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: Barbequed meats.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Grilled Portobello Mushrooms Stuffed with Goat Cheese and Herbs, Serve these stuffed mushrooms with creamy polenta and garlic roasted broccoli.
- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon and Carmenere
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Steak with herbs, spiced pork cutlets, hard cheeses or grilled vegetable kebabs.
- Country: South Africa
- Region: Olifants River
- Grape: Cabernet Sauvignon and Merlot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2020
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec , and Cabernet Franc.
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Modest tannins and balanced acidity make this wine exceptionally food-friendly, perfect for pairing with casual dinners at home. Food pairing suggestion: Pastrami sandwich.
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Vegan: Yes
- Country: Australia
- Region: S.E.Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, and Malbec
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2021
- Organic: Yes
- Food pairing: Red meat. Simple!
- Country: Australia
- Region: Margaret River
- Grape: Malbec, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Food pairing: The McHenry Hohnen Hazel Vineyard BDX is a versatile food pairing wine. Its full body and rich flavours make it a perfect complement to red meat dishes such as grilled steaks, lamb shanks, or hearty stews. The wine's inherent elegance also allows it to pair beautifully with roasted vegetables, mature cheeses, or even rich mushroom-based pasta dishes.
- Country: Australia
- Region: Coonawarra
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: Chile
- Region: Central Valley
- Grape: Cabernet Sauvignon and Syrah
- Style: Medium Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: White meats, seafood dishes, roasted vegtables and cheese boards.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Red meats, civets, game, cold cuts, hard cheese.
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: A good companion to white meats including turkey, veal and duck, pates, barbecued meats and plum pudding.
- Ratings & Awards: Glass of Bubbly Champagne and Sparkling Wine Gold Award 2019.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: Portugal
- Region: Alentejo
- Grape: Alicante Bouschet, Aragonez, Touriga Nacional, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: Goes well with full flavoured meats, Strong Cheeses
- Country: Australia
- Region: McLaren Vale
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2015
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Great with lamb with celeriac gratin.
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon, Petit Verdot, Carmenere, and Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Ratings & Awards: Double Gold - New York World Wine & Spirits Competition
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: A nice rich stew with chunks of steak or indeed a nice big steak!
- Country: Australia
- Region: South Australia
- Grape: Cabernet Sauvignon and Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Enjoy a glass or two with roasted duck, blue cheese, tomatoes or beef drizzled in peppercorn or mushroom sauce.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Well-aged sirloin, rib-eye, or filet mignon, hard cheeses, lamb, beef, venison.
- Country: Argentina
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.8%
- Vegan: Yes
- Food pairing: Tomahawk steaks grilled over charcoal, roast lamb with rosemary, grilled mushrooms, venison loin, strong hard cheeses.
- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Food pairing: Red meats & Cheese.