Arrogant Frog Ribet Organic Rural Cabernet Merlot
Ruby red, elegant and complex
- Deep purple garnet red with ruby and garnet red tints. Blueberry flavours, red pepper and spicy flavours.
Country | France |
Region | Languedoc |
Grape | Cabernet Sauvignon, Merlot |
ABV | 13.5% |
Vintage | 2021 |
Size | 75cl |
Type / Colour | Red |
Style | Full Bodied |
Vegetarian | Yes |
Vegan | Yes |
Organic | Yes |
Country, France
Region, Languedoc
Grape,
- Cabernet Sauvignon
- Merlot
BREAK;
Style, Full Bodied
ABV %, 13.5%
Vintage, 2021
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, Yes
Vegan, Yes
Food pairing, pastas, barbecues, poultry, game, terrines and medium to strong cheeses; this wine will go very well with chocolate desserts too.
Ratings & Awards,
The Vineyard
Each grape variety is vinified separately. De-stemming, short
pre-fermentation maceration under controlled temperatures. Fermentation
for 10 to 15 days, under controlled temperature with selected yeasts,
pneumatic pressing (Bucher press). We use only the free-run juice and
the first press, in order to obtain a maximum expression of fruit and
aromas while respecting a natural process to obtain a structured and
supple wine at the same time. The blending takes place in November, the
wine is then aged in cement tanks for 4 months before being bottled.
Soil type: Clay and limestone with gravel.
Age of the vines : 12 to 25 years
Pruning: Double Guyot plantation density: 4600 vines/ha.
Harvest : Mechanical harvest at night.
Average yield : 70hl/Ha.
Altitude : 60 to 150 m.
Climate: Mediterranean with oceanic influence.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
Another easy drinking winner from Paul Mas
Each grape variety is vinified separately. De-stemming, short
pre-fermentation maceration under controlled temperatures. Fermentation
for 10 to 15 days, under controlled temperature with selected yeasts,
pneumatic pressing (Bucher press). We use only the free-run juice and
the first press, in order to obtain a maximum expression of fruit and
aromas while respecting a natural process to obtain a structured and
supple wine at the same time. The blending takes place in November, the
wine is then aged in cement tanks for 4 months before being bottled.
Soil type: Clay and limestone with gravel.
Age of the vines : 12 to 25 years
Pruning: Double Guyot plantation density: 4600 vines/ha.
Harvest : Mechanical harvest at night.
Average yield : 70hl/Ha.
Altitude : 60 to 150 m.
Climate: Mediterranean with oceanic influence.