
Arrogant Frog Ribet Red Cabernet Merlot
Elegant and complex with aromas of ripe black fruits
Ruby red, elegant and complex with aromas of black fruit and blackcurrant leaf combined with spicy notes of liquorice and vanilla.
Country | France |
Region | Languedoc |
Grape | Cabernet Sauvignon, Merlot |
ABV | 13.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | Red |
Style | Full Bodied |
Vegetarian | Yes |
Vegan | Yes |


The Vineyard
Destemming Each grape variety is vinified separately. Pre-fermentation
maceration at 10°C for 3 days. Fermentation of 6 days at 24/26°C with
daily stirring of the lees followed by a 15 day maceration for the
Cabernet and 12 days for the Merlot in thermo-regulated stainless steel
tanks (24°C maximum). The blending takes place in November before the
wine is put into barrels. 25% of the wine is aged in American oak
barrels for 6 months. The remaining 75% is aged in stainless steel
tanks. After taking the wine out of the barrels, we aged it for 2 months
in tanks before bottling.
Terroir: for Cabernet Sauvignon, clay-limestone with stones. For the Merlot, deep clay-limestone soil.
Vineyard: Cabernet: vines from 15 to 25 years old. Merlot: vines from 16
to 25 years old. Cultivated according to the criteria of sustainable
agriculture.
Pruning: simple guyot.
Plantation density: 4400 vines/hectare Mechanical harvesting
Average yield 55hl/ha
Altitude : 50 to 200 m
Climate : Mediterranean with oceanic influence

Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
A firm favourite with many of our customers, a classic.
- Reviews
- Questions
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Fabulous wine
A beautiful red with flavours that you can really taste

The Arrogant Frog always comes up trumps.
Discovered Arrogant Frog when skiing ten years ago. Since then have enjoyed their red varietals in SW France and UK. Always a smooth rounded drink, a delight to accompany any meal. Not too sure if its improved my skiing. Thank you Cheers for stocking it.

Destemming Each grape variety is vinified separately. Pre-fermentation
maceration at 10°C for 3 days. Fermentation of 6 days at 24/26°C with
daily stirring of the lees followed by a 15 day maceration for the
Cabernet and 12 days for the Merlot in thermo-regulated stainless steel
tanks (24°C maximum). The blending takes place in November before the
wine is put into barrels. 25% of the wine is aged in American oak
barrels for 6 months. The remaining 75% is aged in stainless steel
tanks. After taking the wine out of the barrels, we aged it for 2 months
in tanks before bottling.
Terroir: for Cabernet Sauvignon, clay-limestone with stones. For the Merlot, deep clay-limestone soil.
Vineyard: Cabernet: vines from 15 to 25 years old. Merlot: vines from 16
to 25 years old. Cultivated according to the criteria of sustainable
agriculture.
Pruning: simple guyot.
Plantation density: 4400 vines/hectare Mechanical harvesting
Average yield 55hl/ha
Altitude : 50 to 200 m
Climate : Mediterranean with oceanic influence
Cheers to Your Wine Journey!

Eco-Friendly

Fast, reliable delivery

Family run 40+ years

No minimum orders

Packed with care
