591 products

- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Just perfect with a simple steak.

- Country: Argentina
- Region: Mendoza
- Grape: Torrontes and Malbec
- Style: Natural
- ABV%: 13.5%
- Vintage: 2024
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Food pairing: Enjoy with sautéed shrimps.

- Country: Austrailia
- Region: Western Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.8%
- Vintage: 2023
- Vegan: Yes

- Country: France
- Region: Bourgogne
- Grape: Gamay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Perfect as aperitif, with grilled fish or charcuterie platter and lots of fresh crusty bread.

- Country: France
- Region: Saumur
- Grape: Cabernet Franc
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2023
- Food pairing: Serve chilled as an accompaniment to an entire meal or with pâtés, grilled fish, red meats, game, cheeses or red berry desserts.

- Country: Chile
- Region: Central Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Matches well with herby meat dishes, sausages or stuffed baked red peppers.

- Country: Italy
- Region: Veneto
- Grape: Moscato Bianco and Chardonnay
- ABV%: 0%
- Vegan: Yes

- Country: Chile
- Region: Central Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Food pairing: Delicious on its own, or served alongside summer salads and creamy pasta.

- Country: Chile
- Region: Central Valley
- Grape: Merlot
- Style: Full Bodied
- ABV%: 11%
- Vintage: 2024
- Food pairing: Delicious served alongside tomato-based pasta dishes and all kinds of red meats.

- Country: Argentina
- Region: Mendoza
- Grape: Malbec, Cabernet Sauvignon, Merlot, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Roast beef, veal, venison and game.

- Country: Italy
- Region: Venezie
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 10.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Ideal on its own but also a perfect accompaniment to exotic dishes, salads and cold meats.

- Country: Italy
- Region: Venezie
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 10.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Ideal on its own but also a perfect accompaniment to exotic dishes, salads and cold meats.

- Country: Australia
- Region: South East Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full bodied
- ABV%: 11%
- Vintage: 2024
- Food pairing: Perfect on its own or as an ideal accompaniment to barbequed red meats and pasta.

- Country: Chile
- Region: Rapel
- Grape: Merlot
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: This wine is a great match to pizza and tomato based pasta dishes.

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full bodied
- ABV%: 13%
- Vintage: 2024
- Food pairing: The ideal wine for grilled meat. Also, good to be paired with pasta, mild to spicy cuisine and semi hard cheeses as Edam, Gruyere or Gouda.

- Country: Japan
- Style: White Ale
- ABV%: 7.5%

- Country: Belgium
- Style: Wheat Beer
- ABV%: 4.5%

- Country: Spain
- Region: Rueda
- Grape: Verdejo
- Style: Dry
- Organic: Yes
- Food pairing: This wine goes well with fish in sauce, white meat, even with sauces which are not too strong-flavoured, roast lamb, char-grilled vegetables and pulse dishes.

- Country: Spain
- Region: Rueda
- Grape: Verdejo
- Style: Dry
- Organic: Yes
- Food pairing: This wine goes well with fish, shellfish, ham pasta, chicken and cold meat.

- Country: Hungary
- Region: Tokaji
- Grape: Furmint, Zeta, and Jarslevelu
- Style: Sweet
- ABV%: 12%
- Vintage: 2013
- Food pairing: Perfect on it's own instead of dessert or pair with canapes, pate or foie gras.

- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Food pairing: Ideal with spicy grilled meat, roasts and stuffed ravioli in a rich tomato sauce.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Enjoy with grilled and roasted red meats or mild creamy cheeses.

- Country: South Africa
- Region: Piekenierskloof
- Grape: Palomino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Simply cooked fish dishes, scallops or fishcakes or an asparagus and lemon risotto.

- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2020

- Country: USA
- Region: Contra Costa County, California
- Grape: Zinfandel and Carignan
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Rich beef stews and creamy poultry dishes.

- Country: Spain
- Region: Ribera del Duero
- Grape: Tinta del Pais
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Ratings & Awards: 2020 Vintage Decanter World Wine Awards 2023 Silver

- Country: Australia
- Region: Victoria
- Grape: Cabernet Franc
- Style: Full Bodied
- Vintage: 2021
- Vegan: Yes
- Food pairing: Turkey pairs well along with roast lamb and an earthy mushroom risotto.

- Country: Australia
- Region: Barossa
- Grape: Grenache Noir
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Pink, seared duck, Chinese ribs, warm goats cheese and mutton curries.

- Country: Germany
- Region: Mosel
- Grape: Riesling
- Style: Off Dry
- ABV%: 10.5%
- Vintage: 2022
- Vegan: Yes

- Country: USA
- Region: California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes

- Country: France
- Region: Loire
- Grape: Gamay
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: To be paired with white meats, charcuteries or any good cheese.

- Country: Spain
- Region: Ribera del Duero
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2023
- Food pairing: It pairs well with cold starters, salads, prosciutto or light cheese such as Mozzarella

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vegan: Yes
- Food pairing: A full-bodied and versatile wine to match rich fish and chicken dishes or cheese based vegetarian bakes. For something more regional, try with a traditional Burgundian dish such as pike dumplings in a sorrel sauce, or with baked Epoisse cheese.

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Food pairing: Pizza and Pasta. Tomato based dishes.

- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Food pairing: The wine can also be enjoyed with a range of foods and is ideal for seafood, salads, and light dishes.

- Country: Wales
- Region: Gower
- Style: London Dry
- ABV%: 0%

- Country: France
- Region: Languedoc
- Grape: Chardonnay, Chenin, and Mauzac
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Great with sushis, smoked salmon, red tuna tartare, fresh goat cheeses. Parma ham also works well.

- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesca, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2009
- Vegan: Yes
- Food pairing: Decant and serve with well-matured farmhouse cheeses.

- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023

- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Vegan: Yes
- Food pairing: A classic match to Roast Lamb.

- Country: USA
- Region: Lodi, California
- Grape: Cabernet Sauvignon, Carignan, and Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Barbequed meats.

- Country: Portugal
- Region: Douro
- Style: Port
- ABV%: 20%
- Food pairing: Pair with fruit cake, iced cream and dried fruits.
- Ratings & Awards: Monde Selection - Gold Award


- Country: Uruguay
- Region: Canelones
- Grape: Tannat and Marselan
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Pair with game casserole, grilled red meats, Moroccan vegetable tagine.

- Country: Spain
- Region: Rioja
- Grape: Viura
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: The ideal pairing for white meat, fish, pasta and rice.

- Country: Australia
- Region: New South Wales
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: A delicious accompaniment to rich and creamy chicken or pasta dishes.

- Country: Australia
- Region: Padthaway
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: A perfect match with red meat dishes or a Sunday roast.

- Country: Australia
- Region: Big Rivers
- Grape: Grenache
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2020
- Food pairing: An ideal accompaniment to red meat dishes.

- Country: Italy
- Region: Puglia
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Ideal with pasta with meat or tomato sauce, hamburgers, roast or braised veal, excellent with mushrooms.

- Country: Chile
- Region: Colchagua Valley
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Duck Breast with green pepper sauce

- Country: Australia
- Region: South East
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.7%
- Vintage: 2020
- Food pairing: Enjoy with rich pasta dishes, roast beef or a juicy steak.

- Country: France
- Region: Loire
- Grape: Chardonnay and Chenin Blanc
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: A lovely aperitif or with seafood and fruity desserts.

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Food pairing: Ideal with flavored dishes, especially to accompany any kind of roasted or barbequed meat.

- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Food pairing: Pairs well with vegetable casserole, quail dishes or marinated beef salad with Provence herbs.

- Country: Argentina
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.8%
- Vegan: Yes
- Food pairing: Tomahawk steaks grilled over charcoal, roast lamb with rosemary, grilled mushrooms, venison loin, strong hard cheeses.

- Country: Argentina
- Region: Uco Valley
- Grape: Viognier, Sauvignon Blanc, and Torrontés
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Ideal to accompany fish, shellfish, soft cheeses and light pastas.

- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: White meat, particularly bresse chicken.

- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with Beef Bourguignon or a herb crusted rack of lamb.

- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with a charcoal grilled rack of spring lamb.

- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Mataro
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Perfect with Braised Beef Short Ribs

- Country: Italy
- Region: Bolgheri
- Grape: Merlot, Syrah, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022

- Country: Spain
- Region: La Grenada
- Grape: Macabeo, Parellada, and Xarel·lo
- Style: Dry
- ABV%: 11.5%
- Organic: Yes
- Vegan: Yes
- Food pairing: This is a very fresh, fruity cava so we recommend it for drinking as an aperitif and to accompany all kinds of tapas and selection of cheeses.

- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Food pairing: Goes well with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.