Gosset Grand Rosé Champagne
Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. A soft and well rounded Rose Champagne..
Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne.
A soft and flowing hue of salmon pink with a few ruby-cherry reflections. The nose is clearly marked by the strawberries both the fresh fruit and as jam. Wild red cherry, redcurrant and with a hint of grapefruit dominate the palate. The mouth is well structured with a constant tension between freshness and a fruity roundness.
Country | France |
Region | Champagne |
Grape | Chardonnay, Pinot Noir |
ABV | 12% |
Vintage | NV |
Size | 75cl |
Type / Colour | Rose |
Style | Sparkling |
Country, France
Region, Champagne
Grape,
- Pinot Noir
- Chardonnay
BREAK;
Style, Dry
ABV %, 12%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.
Ratings & Awards,
The Vineyard
Champagne Gosset is the oldest wine house in Champagne
established in Ay in 1584 and is owned by the Cointreau family. The
Cointreaus also own Gosset's sister company, Cognac Frapin, and Jean
Pierre is currently C.E.O of both companies. They bought Gosset in 1993
when Albert Gosset of the original Gosset family died. The Cointreaus
hold strong the belief that Gosset is a family run business and maintain
the hands on approach that was started by the original Gosset family.
Situated in the tiny Grand Cru village of Aÿ, 5 kilometres
north of Epernay. All Gosset champagnes are 'recently disgorged' and the
house does not undertake malolactic fermentation. This preserves
acidity which in turn keeps the wine fresh for much longer. Bottles are
removed from one part of the cellar to another every six months, and
given a vigorous shake in the process. This reinvigorates any live yeast
and is only carried out by a few houses.
The Gosset style is very creamy, dry but not acidic, full,
biscuity and yeasty. All the cuvees have good bottle age. The champagnes
are excellent by themselves or with food.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
wonderfully clean, with flavours of rosehip, redcurrant and peach, wonderful aromatics and impeccable length.
Champagne Gosset is the oldest wine house in Champagne
established in Ay in 1584 and is owned by the Cointreau family. The
Cointreaus also own Gosset's sister company, Cognac Frapin, and Jean
Pierre is currently C.E.O of both companies. They bought Gosset in 1993
when Albert Gosset of the original Gosset family died. The Cointreaus
hold strong the belief that Gosset is a family run business and maintain
the hands on approach that was started by the original Gosset family.
Situated in the tiny Grand Cru village of Aÿ, 5 kilometres
north of Epernay. All Gosset champagnes are 'recently disgorged' and the
house does not undertake malolactic fermentation. This preserves
acidity which in turn keeps the wine fresh for much longer. Bottles are
removed from one part of the cellar to another every six months, and
given a vigorous shake in the process. This reinvigorates any live yeast
and is only carried out by a few houses.
The Gosset style is very creamy, dry but not acidic, full,
biscuity and yeasty. All the cuvees have good bottle age. The champagnes
are excellent by themselves or with food.