
Montresor Prosecco Rosé Extra Dry
crisp acidity, a persistent mousse and good length.
The production of Rosé Prosecco was only legalised in 2020 - this release from Montresor with the maximum 15% of Pinot Nero in the blend enures its high quaity.
Country | Italy |
Region | Venezie |
Grape | Glera, Pinot Noir |
ABV | 11.5% |
Vintage | 2023 |
Size | 75cl |
Type / Colour | Rose |
Style | Sparkling |
Vegetarian | Yes |
Vegan | Yes |


The Vineyard
The vines are guyot-trained and grown in chalky soils on a 10 hectare,
south-east facing vineyard plot. After harvesting in early September,
the grapes are fermented in stainless steel for around 10 days at 17ºC.
Produced predominantly from Glera, with some Pinot Noir added to give
colour - the Pinot Noir is macerated overnight in the press. There is no
malolactic fermentation. The wine spends a few months on lees before
bottling.

Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.


- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!

My favourite fizz
I love this wine, previous supplier stopped selling it so now I order from Cheers. Great service so far

The vines are guyot-trained and grown in chalky soils on a 10 hectare,
south-east facing vineyard plot. After harvesting in early September,
the grapes are fermented in stainless steel for around 10 days at 17ºC.
Produced predominantly from Glera, with some Pinot Noir added to give
colour - the Pinot Noir is macerated overnight in the press. There is no
malolactic fermentation. The wine spends a few months on lees before
bottling.
Cheers to Your Wine Journey!

Eco-Friendly

Fast, reliable delivery

Family run 40+ years

No minimum orders

Packed with care
