Ferghettina Franciacorta Brut Rose
A delicately coloured 'onion skin' rose. Fresh currants and toast, with more sweet berries and savoury flavours on the palate.
A delicately coloured 'onion skin' rose. The nose reveals hints of berries, fresh currants and toast, with more sweet berries and savoury flavours on the palate. A charming and pretty wine.
Country | Italy |
Region | Franciacorta |
Grape | Pinot Nero |
ABV | 12.5% |
Vintage | 2019 |
Size | 75cl |
Type / Colour | Sparkling Rose |
Style | Dry |
Vegetarian | Yes |
Vegan | Yes |
Country, Italy
Region, Franciacorta
Grape,
- Pinot Nero
BREAK;
Style, Dry
ABV %, 12.5%
Vintage, 2019
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Delightful with shellfish, mozzarella and vine-ripened tomato salads, or a range of dim sum.
Ratings & Awards,
The Vineyard
One of the emerging estates in Italy's booming sparkling wine sector. Roberto Gatti spent 20 years as cellarmaster and viticulturalist at Bellavista, one of the early pioneers of the Franciacorta region, before creating Ferghettina in 1990. A new winery and cellars, started in 2002, were completed in 2005 and sit in a magnificent location
overlooking the beautiful Lake Iseo. Roberto is assisted by his daughter Laura, also an oenologist, shortly to be joined by his son Matteo. The
Gatti's control production of Chardonnay and Pinot Noir, using only half of the grapes available for their production of 300,000 bottles. Meticulous attention to detail, skillful blending and long bottle maturation give wines of great finesse and individuality. The 'Italy's answer to Champagne' tag is unavoidable but these wines are much more
than that.
The Gatti family manage 120 hectares of vineyards in six localities within the DOC. Sunny rolling hills, at the foot of the Alps, ensure well ripened grapes.
The alcoholic fermentation is carried out in stainless steel tank at controlled temperature between 16 and 18 °C with selected yeasts. Tirage takes place in spring time of the following year. The wine is aged on lees for 36 months. Dosage is 4 grams/litre of sugar.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
- Reviews
- Questions
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It’s very good capybara
It’s was very tasty
One of the emerging estates in Italy's booming sparkling wine sector. Roberto Gatti spent 20 years as cellarmaster and viticulturalist at Bellavista, one of the early pioneers of the Franciacorta region, before creating Ferghettina in 1990. A new winery and cellars, started in 2002, were completed in 2005 and sit in a magnificent location
overlooking the beautiful Lake Iseo. Roberto is assisted by his daughter Laura, also an oenologist, shortly to be joined by his son Matteo. The
Gatti's control production of Chardonnay and Pinot Noir, using only half of the grapes available for their production of 300,000 bottles. Meticulous attention to detail, skillful blending and long bottle maturation give wines of great finesse and individuality. The 'Italy's answer to Champagne' tag is unavoidable but these wines are much more
than that.
The Gatti family manage 120 hectares of vineyards in six localities within the DOC. Sunny rolling hills, at the foot of the Alps, ensure well ripened grapes.
The alcoholic fermentation is carried out in stainless steel tank at controlled temperature between 16 and 18 °C with selected yeasts. Tirage takes place in spring time of the following year. The wine is aged on lees for 36 months. Dosage is 4 grams/litre of sugar.