Luis Pato Maria Gomes Espumante
Lovely sweet-floral fruits on the nose, and a touch of toasty / biscuit character. Dry on the palate, but not too Brut.
Lovely sweet-floral fruits on the nose, and a touch of toasty / biscuit character. Dry on the palate, but not too Brut, tasting of apples and fresh lemons.
A fantastic alternative to Champagne or Cava. Deliciously fresh and refreshing!
Country | Portugal |
Region | Bairrada |
Grape | Maria Gomes |
ABV | 12.5% |
Vintage | NV |
Size | 75cl |
Type / Colour | White |
Style | Sparkling |
Country, Porugal
Region, Bairrada
Grape,
- Maria Gomes
BREAK;
Style, Dry
ABV %, 12.5%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing,
Ratings & Awards,
The Vineyard
Maria Gomes grape variety is one of the main white
grape varieties from Bairrada. Every year, between the middle and the end of August, we pick up for sparkling wine to get high levelsof acidity; the second picking is made two weeks later, to the production of the white wine.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Maria Gomes grape variety is one of the main white
grape varieties from Bairrada. Every year, between the middle and the end of August, we pick up for sparkling wine to get high levelsof acidity; the second picking is made two weeks later, to the production of the white wine.