99 products
- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Garnacha and Pinot Noir
- Style: Dry
- ABV%: 12%
- Organic: Yes
- Vegan: Yes
- Food pairing: The wine's refreshing acidity pairs beautifully with smoked salmon blinis, creamy goat cheese canapés, or even delicate vegetable spring rolls. Seafood: Let the vibrant fruit notes of the wine complement the natural sweetness of seafood.
- Country: Italy
- Region: Venezie
- Grape: Glera and Pinot Noir
- Style: Dry
- ABV%: 11%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Serve chilled - with appetisers, or perfect on its own too.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Light to Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Served slightly chilled, Le Fou is lovely with grilled lamb, cold meats, wild mushroom risotto or home-baked ham.
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Best served at 15°C with charcuterie, grilled meats, game, terrines and stews and soft cheeses. Delicious with fruit desserts.
- Ratings & Awards: Best producer in France 2024
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Chardonnay, and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Mushrooms and Champagne are a great pairing, so any sort of appetizer you can create using mushrooms will go nicely. Or try it with Sushi, a real treat!
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Aged cheese, Duck, Chicken, Pork and Mushrooms
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Drinks very nicely well chilled on its own of course (but not on your own - this is the sociable drink par excellence after all!), but also recommended with light nibbles, salads and simple fish dishes.
- Country: Romania
- Region: Viile Timisului
- Grape: Pinot Noir, Syrah, and Merlot
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: To be served with grilled meat: lamb, veal or pork, game and soft /medium cheese.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Meunier, and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: This champagne shines when harmonizing with seafood dishes like grilled lobster or scallops, and white meat dishes, such as veal or pork tenderloin. It also dances beautifully with sushi, sashimi, and ceviche, as well as light salads with citrus-based dressings.
- Country: Italy
- Region: Venezie
- Grape: Glera and Pinot Noir
- Style: Dry
- ABV%: 11%
- Food pairing: Fresh seafood or cured meats, such as wafer-thin Prosciutto or Parma ham.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Grilled shellfish, colourful fish, raw to tender red meat and poultry, light juices, ripe, tasty vegetables, fresh red fruit.
- Country: Argentina
- Region: Patagonia
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Vegan: Yes
- Food pairing: A lovely match for feathered game, roast chicken, salmon, or a salad of goat cheese and beetroot.
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: This light bodied wine will pair with a charcuterie board or soft cheeses.
- Country: Argentina
- Region: Mendoza
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2021
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Exotic cuisine, Asian cuisine, Marinated fish, Parma ham, Cheese, Red fruit desserts
- Country: Canada
- Region: Niagara
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2018
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Pinot Meunier, and Chardonnay
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Either Beef or Veal with an accompaniment of roasted vegetables
- Ratings & Awards: 5* - Wine State Magazine
- Country: Argentina
- Region: Mendoza
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14%
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Enjoy as an aperitif, Taittinger’s Prestige Rosé is also ideal with fruity desserts (tart, salad, red fruit gratin) or with seafood.
- Country: Romania
- Region: Banat
- Grape: Pinot Noir
- Style: Dry
- ABV%: 11.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: With salads, seafood, chicken, light pasta and pizza dishes, snacks and aperifits and, to perfect it, a warm sunny day. That said, whatever the weather or occasion, this wine will not disappoint.
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 10%
- Organic: Yes
- Vegan: Yes
- Food pairing: The bubbles and acidity of sparkling Pinot Noir can balance out the heat of a spicy pasta dish, while the wine's fruit and floral notes complement the fresh seafood flavors. And don't forget to serve it with some garlic bread for a truly satisfying meal.
- Country: Chile
- Region: Aconcagua Valley
- Grape: Pinot noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Fresh and with a small, persistent bubble; nice bright colour, with prawns it's a nice combination.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Chardonnay, and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Absolutely any time would be a pleasure with a bottle of this rosé, but particularly good with a little smoked salmon or a fragrant Thai curry.
- Country: South Africa
- Region: Western Cape
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: N/A
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Enjoy with fish/shellfish, salads and picnics
- Country: France
- Region: Coteaux Bourguignons
- Grape: Gamay and Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2019
- Country: Austria
- Region: Vienna
- Grape: Zweigelt and Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: This will pair excellently with game dishes, particularly venison, and it will go very well with dishes with a mushroom-y, earthy sauce.
- Country: France
- Region: Champagne
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Although delicious on its own, well chilled, or with light bites and simple fish dishes, this Champagne's richer, more mature, yeasty complexity should also cope with stronger-flavoured fish such as mackerel or smoked salmon, and creamy or wine-based sauces.
- Country: Chile
- Region: Colchagua
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2021
- Country: Italy
- Region: Venezie
- Grape: Glera and Pinot Noir
- Style: Sparkling
- ABV%: 11.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with chicken, fish dishes and salads - but perfect with or without food!
- Country: New Zealand
- Region: Malborough
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: This wine pairs well with lamb or slow-cooked beef cheeks. For a plant-based alternative, try with mushroom or truffle-accented dishes.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: A delicious aperitif that can be enjoyed on its own or with smoked salmon canapés and caviar. Also pairs wonderfully with Japanese cuisine or home baked strawberry or raspberry tart.
- Country: Australia
- Region: Western Australia
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2023
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: This champagne pairs beautifully with light appetisers, such as oysters on the half shell, smoked salmon canapés, and delicate white meats.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Food pairing: An elegant aperitif. Delicious with smoked salmon blinis
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Medium Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Pair with red fruit based desserts, afternoon teas or as a Champagne for after dark.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: Try serving it with sushi and sashimi, scallops and oysters.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: This Pinot Noir pairs well with Lamb, Gammon, Soft Cheese.
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 10.5%
- Vintage: 2015
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Grilled turbot, Pork, Sushi
- Country: Germany
- Region: Pfalz
- Grape: Pinot Gris
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: It is an excellent partner for salmon, chicken, pork or savoury vegetarian dishes.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect paired with meats such as turkey, lamb or duck, or match with salad course of beetroot, fennel and feta.
- Ratings & Awards: 5* - Cuisine Magazine
- Country: Australia
- Region: Yarra Valley
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Roast Lamb
- Country: Argentina
- Region: Mendoza
- Grape: Pinot Noir
- Style: Sweet
- ABV%: 16%
- Vintage: 2016
- Country: Germany
- Region: Pfalz
- Grape: Pinot Noir
- Style: Light
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Subtle earthy notes make it ideal alongside pasta or mushroom-based recipes.
- Country: New Zealand
- Region: Malborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2020
- Food pairing: Enjoy with a wide range of meat and game dishes including duck, salmon and tuna
- Country: Argentina
- Region: Patagonia
- Grape: Malbec and Pinot Noir
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: White meat cuts, with blue cheese & foie gras.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: The ethereal sensation of crispy fried dishes with no greasy effect: kadaïf, Korean breadcrumbs, light tempura. Sushi from fruit. Fresh cheeses: feta, mozzarella, burrata, fresh goat cheese rolled in fruit.
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pinot Noir is a very food-friendly wine. It will pair nicely with grilled steak, roast chicken, and most cheeses. Some classic pairings for Pinot Noir are salmon, mushrooms, and duck.
- Country: France
- Region: Loire
- Grape: Pinot Noir and Gamay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Biodynamic: No
- Organic: Yes
- Food pairing: Charcuterie, Grilled Meats, Spicy Foods
- Country: Argentina
- Region: Patagonia
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2022