Products

Aged in oak barrels to bring a bit of spice and complexity, you can expect notes of citrus, stone fruits and pineapple.

A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate.

A bright lemon colour with notes of peach and apricot on the nose. Lifted notes of lemon zest on the finish.

cherry and boysenberry aromas with hints of cinnamon and baking spice with nutmeg and toasty oak flavors.

Notes of blackberry, bay leaf, coffee and chocolate. The palate has velvety tannins and flavours of red cherries and baking spices

Subtle notes of toasted oak frame the palate which features more citrus flavours and hints of apple and pear.

Floral aromas of orange blossom and jasmine are complemented by fresh notes of green apple and grapefruit.

An abundance of fresh herbs, tomato leaf, gooseberry and fennel. The fleshy yet lively palate has a lovely creamy texture.

Pale salmon pink in colour, aromas of freshly cut watermelon. Zesty, with red berries, Himalayan salt, and a sherbet touch.

Truly excellent 'entry level' Brunello; muscular and richly-flavoured, as it should be. Not fancy but proper.

Ripe red berry aromas with a touch of spice. On the palate layers of fresh plum, blackcurrant and juicy red cherry.

Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins.

Delightful fruitiness and exotic spice.

Gently aromatic with zesty citrus, stone fruit and white flower characters. Lemon, honeysuckle and mineral notes.

Soft creamy oak notes on the distinctive Vallet nose.

A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty.

Only produced in outstanding vintages. A wine with rich, full bodied aromas of black cherry, cassis, tobacco, chocolate and orange

Proper Appassimento with a ripe, southern and lightly savoury twist.