2059 products
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with poussin, guinea fowl or lobster thermidor.
- Country: Italy
- Region: Puglia
- Grape: Negroamaro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes
- Ratings & Awards: Gold - Decanter World Wine Awards
- Country: Italy
- Region: Puglia
- Grape: Negroamaro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Rich meat stews or lentil dishes, grilled and barbecued food.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Mazuelo, and Graciano
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2016
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Country: Wales
- Region: Pembrokeshire
- Grape: Chardonnay, Seyval Blanc, and Pinot Noir
- Style: Dry
- ABV%: 11.5%
- Food pairing: Perfect on its own as a celebratory drink, or as an aperitif, Velfrey also pairs well with fish and shellfish, especially oysters. It can accompany a chicken dish with a sauce while the crispness helps it cut through richer food like pork belly. Really versatile and very much down to preference - we’ve even enjoyed it with fish and chips!
- Ratings & Awards: Silver at Wine GB
- Country: Argentina
- Region: Mendoza
- Grape: Mencia
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Meunier, and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: This champagne shines when harmonizing with seafood dishes like grilled lobster or scallops, and white meat dishes, such as veal or pork tenderloin. It also dances beautifully with sushi, sashimi, and ceviche, as well as light salads with citrus-based dressings.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc, Chardonnay, and Riesling
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect with fish, shellfish, chicken and salads.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc and Riesling
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect with fish, shellfish, chicken and salads.
- Country: France
- Region: Languedoc
- Grape: Chardonnay and Viognier
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Shellfish, fish dishes, white meats, blue cheeses, tarts and fruit desserts.
- Country: Portugal
- Region: Vinho Verde
- Grape: Alvarinho
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A good match for chicken salads, fish and sushi. Or perhaps Vietnamese meatballs.
- Country: Portugal
- Region: Vinho Verde
- Grape: Arinto
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with all manner of fish and seafood - such as scallops, crab or lobster in a citrus butter
- Country: Portugal
- Region: Vinho Verde
- Grape: Loureiro, Avesso, and Arinto
- Style: Dry
- ABV%: 11%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great as an aperitif - or serve with salads, sushi and grilled fish.
- Country: Portugal
- Region: Vinho Verde
- Grape: Espadeiro
- Style: Dry
- ABV%: 11.5%
- Vintage: 2022
- Food pairing: Pasta dishes, salads and white meats.
- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Macabeo, Parellada, and Chardonnay
- Style: Dry
- ABV%: 11.5%
- Country: Spain
- Region: La Grenada
- Grape: Macabeo, Parellada, and Xarel·lo
- Style: Dry
- ABV%: 11.5%
- Organic: Yes
- Vegan: Yes
- Food pairing: This is a very fresh, fruity cava so we recommend it for drinking as an aperitif and to accompany all kinds of tapas and selection of cheeses.
- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Macabeo, Parellada, and Xarel·lo
- Style: Dry
- ABV%: 11.5%
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Garnacha and Pinot Noir
- Style: Dry
- ABV%: 12%
- Organic: Yes
- Vegan: Yes
- Food pairing: The wine's refreshing acidity pairs beautifully with smoked salmon blinis, creamy goat cheese canapés, or even delicate vegetable spring rolls. Seafood: Let the vibrant fruit notes of the wine complement the natural sweetness of seafood.
- Country: New Zealand
- Region: Malborough
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: This wine pairs well with lamb or slow-cooked beef cheeks. For a plant-based alternative, try with mushroom or truffle-accented dishes.
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pairs well with Grilled and Roasted Red Meats, Casseroles/Stews, Mature Strong Cheeses
- Country: New Zealand
- Region: East Coast
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Enjoy with seafood, chicken caesar salad or antipasto
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta
- Ratings & Awards: IWC Gold Medal Winner 2014
- Country: New Zealand
- Region: Gisborne
- Grape: Albarino
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Enjoy with Grilled and Roasted White Meats, Fish/Shellfish, Mild Creamy Cheeses and, Oriental style dishes
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Delicious with seafood, especially freshly shucked oysters. As well as Mature Strong Cheeses and Grilled and White Meats
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Enjoy with Grilled and Roasted White Meats, Fish/Shellfish, Salads and Picnics
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect paired with meats such as turkey, lamb or duck, or match with salad course of beetroot, fennel and feta.
- Ratings & Awards: 5* - Cuisine Magazine
- Country: France
- Region: Provence VAR
- Grape: Cinsault, Grenache, and Syrah
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Vegtables, white meat, fish dishes.
- Country: Germany
- Region: Pfalz
- Grape: Gewurztraminer
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: It is an excellent partner for salmon, chicken, pork or savoury vegetarian dishes.
- Country: Germany
- Region: Pfalz
- Grape: Pinot Gris
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: It is an excellent partner for salmon, chicken, pork or savoury vegetarian dishes.
- Country: Germany
- Region: Pfalz
- Grape: Pinot Noir
- Style: Light
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Subtle earthy notes make it ideal alongside pasta or mushroom-based recipes.
- Country: Germany
- Region: Wachenheim
- Grape: Riesling
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Spicy Asian food, Goats Cheese or Langoustines.
- Country: Spain
- Grape: Chardonnay and Pardina
- Style: Dry
- ABV%: 11%
- Food pairing: A lovely match to grilled fish, creamy pasta and risotto.
- Country: Spain
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 12%
- Country: Spain
- Region: Castilla
- Grape: Tempranillo
- Style: Medium Dry
- ABV%: 11%
- Food pairing: Enjoyed solo or paired with grilled chicken and fish.
- Country: Argentina
- Region: Uco Valley
- Grape: Malbec
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2017
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 15
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: A succulent wine made to be drunk with succulent meat like a slowroasted leg of lamb.
- Ratings & Awards: James Suckling 94 Points A tight and beautiful wine with sliced berries, chocolate, hazelnut, and bitter chocolate. Medium body. Medium chewy fruit and a chocolate, walnut and stone finish. Needs time to open. Drink after 2024. 94 Points, JS, March 2023.
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Franc
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Certainly big enough for strong flavours and would be perfect with seared or roast shellfish like lobster and scallops or simply roast chicken.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: A beautiful accompaniment to any meal, but particularly with a charcuterie board with cheese, stuffed pasta, skirt steak and loin cuts.
- Country: Argentina
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.8%
- Vegan: Yes
- Food pairing: Tomahawk steaks grilled over charcoal, roast lamb with rosemary, grilled mushrooms, venison loin, strong hard cheeses.
- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon and Carmenere
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Steak with herbs, spiced pork cutlets, hard cheeses or grilled vegetable kebabs.
- Country: Italy
- Region: Venezie
- Grape: Glera
- Style: Dry
- ABV%: 11%
- Food pairing: Ideal as an aperitif, it is a perfect combination to sushi, fish and shellfish.
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonez, Alicante Bouschet, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Country: Italy
- Region: Veneto
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 12%
- Food pairing: This Northern Italy Rosé wine would be a match made in heaven with these dishes. Shellfish, mature cheese, lean fish, cured meat and mild and soft cheese.
- Country: Chile
- Region: Central Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Fresh fish and seafood.
- Country: Chile
- Region: Central Valley
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Country: Chile
- Region: Central Valley
- Grape: Cabernet Sauvignon and Syrah
- Style: Medium Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: White meats, seafood dishes, roasted vegtables and cheese boards.
- Country: Chile
- Region: Central Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Non-oily fish, green salads or as an aperitif.
- Country: Chile
- Region: Leyda
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Food pairing: Pair with white meat, white fish and shellfish, salad, pasta with subtle sauces.