2059 products
- Country: Italy
- Region: Venezie
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: Italy
- Region: Venezie
- Grape: Pinot Grigio, Pinot Nero, and Barbera
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.
- Country: France
- Region: Loire
- Grape: Chenin Blanc
- Style: Medium Dry
- ABV%: 12%
- Vintage: 2022
- Vegan: Yes
- Food pairing: So versatile! On its own or fantastic with cheese (especially goat's cheese), and with fish - hot smoked trout or mackerel would work well, as would Thai flavoured prawns and any brightly spiced Asian dishes.
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Perfect with a rib-eye steak cooked over coals.
- Country: Australia
- Region: Clare Valley
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2020
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Pair with a prime piece of beef grilled or barbequed. Can work with chocolate too.
- Country: Australia
- Region: Clare Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Country: Australia
- Region: Coonawarra
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Ratings & Awards: Double Gold - New York World Wine & Spirits Competition
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Country: New Zealand
- Region: Marlborough
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: This Chardonnay pairs amazingly with Mild and creamy cheeses, including Brie, triple cream and Monterey Jack, Pasta with pesto or cheese-based sauces and White fish and shellfish.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Either Beef or Veal with an accompaniment of roasted vegetables
- Ratings & Awards: 5* - Wine State Magazine
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs well with seafood, white meats and lemon tarts
- Ratings & Awards: Silver – 2022 Aotearoa Organic Wine Awards
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Merlot, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Biodynamic: Yes
- Low Sulphur: No
- Minimal Intervention: Yes
- Organic: No
- Vegan: Yes
- Food pairing: Decant 2 hours before serving with rib of beef or similar.
- Country: South Africa
- Region: Stellenbosch
- Grape: Syrah, Merlot , and Petit Verdot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2020
- Vegan: Yes
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc, Semillon, Chardonnay, and Chenin Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: Yes
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Try with Sashimi of Tuna, smoked potato gnocchi or red snapper.
- Country: South Africa
- Region: Stellenbosch
- Grape: Mouvedre
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Biodynamic: Yes
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Serve chilled on its own, also marries well with spicy, tuna-based sushi or even steak.
- Ratings & Awards: 2022 Vintage Decanter World Wine Awards 2023 Bronze
- Country: South Africa
- Region: Stellenbosch
- Grape: Cinsault
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: Germany
- Region: Baden
- Grape: Grauer Burgunder
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Country: Germany
- Region: Baden
- Grape: Spätburgunder
- Style: Sweet
- ABV%: 9%
- Vintage: 2011
- Food pairing: This wine is already great to drink, but as it ages in the bottle it will become an even more complex and varied accompaniment to food. Shellfish, Poultry, Appetizers and snacks, Mild and soft cheese.
- Country: Germany
- Region: Franken
- Grape: Scheurebe
- Style: Medium Dry
- ABV%: 11.5%
- Vintage: 2021
- Country: Canada
- Region: Niagara
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Food pairing: Drink now or whenever you want reminding that life is really good. Mild cheeses such as goat or creamy brie, scallops, white fish.
- Country: Canada
- Region: Niagara
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2018
- Country: Belgium
- Style: Blonde Ale
- ABV%: 4.8%
- Country: England
- Region: Hereford
- Style: Medium Dry
- ABV%: 6.8%
- Country: England
- Region: Hereford
- Style: Medium Dry
- ABV%: 4.5%
- Country: England
- Region: Hereford
- Style: Medium Dry
- ABV%: 4.5%
- Country: England
- Region: Herefordshire
- ABV%: 3.4%
- Country: Australia
- Region: Riverland
- Grape: Fiano, Greco, and Zibibbo
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Country: Australia
- Region: Western Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Country: Australia
- Region: McLaren Vale
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Country: USA
- Region: Kentucky
- ABV%: 43.2%
- Country: England
- Region: Somerset
- Style: Pastry Stout
- ABV%: 8%
- Country: Italy
- Region: Sicily
- Grape: Vermentino
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Delicious with fish and seafood, and simple pasta dishes.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Sauvignon Blanc pairs nicely with lighter seafood dishes such as grilled shrimp and scallops as well as, Artichoke Dip Or Roasted Vegetables, Chicken Or Pork Chops.
- Country: South Africa
- Region: Stellenbosch
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Barbecued red meats, herby grilled chicken or even thick spicy south east Asian dishes.
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: BBQ prawns and light summer salads, avocado with prawns