2051 products

- Country: Italy
- Region: Milan
- Style: Herbal
- ABV%: 39%

- Country: Ireland
- Region: Tullamore
- Style: Single Malt
- ABV%: 40%

- Country: Spain
- Region: Manchuela
- Grape: Garnacha Blanca and Garnacha Gris
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Great as an aperitif with nuts (especially almonds) and olives, but try with baked fish, and especially North African and Middle Eastern lamb or goat based dishes.

- Country: Wales
- Region: Swansea
- Style: Pale Ale
- ABV%: 3.6%
- Vegan: Yes

- Country: UK
- Region: England
- ABV%: 4.8%

- Country: Wales
- Region: Mold, North Wales
- Style: Pale Ale
- ABV%: 5.5%

- Country: Wales
- Region: Swansea
- ABV%: 28%

- Country: England
- Region: Ipswich
- Style: Black IPA
- ABV%: 6%

- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: It perfectly accompanies fish, shellfish, white meats and fresh cheeses.

- Country: Italy
- Region: Marche
- Grape: Verdicchio
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes

- Country: France
- Region: Rhone Valley
- Grape: Grenache Noir
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2019
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Food pairing: Grilled or Roasted red meats. Try with Tuna carpaccio for something a little different.

- Country: France
- Style: Elderflower
- ABV%: 20%

- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Beef, Lamb and Game (deer, venison)

- Country: Netherland
- Style: Blackcurrant
- ABV%: 15%

- Country: France
- Region: Rhone
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Serve with charcuterie, grilled red meats, chicken roasted with herbs and garlic, pasta with tomato sauces.

- Country: Australia
- Region: Adelaide Hills
- Grape: Nebbiolo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes
- Food pairing: This wine pairs beautifully with roasted or pan-fried duck, or porcini pasta.

- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Vegan: Yes

- Country: Wales
- Region: Ceredigion
- ABV%: 13%

- Country: Canada
- Region: Niagara
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Food pairing: Drink now or whenever you want reminding that life is really good. Mild cheeses such as goat or creamy brie, scallops, white fish.

- Country: Wales
- Region: Swansea
- Style: IPA
- ABV%: 6%

- Country: Wales
- Region: Mold, North Wales
- Style: Pale Ale
- ABV%: 5%

- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2006
- Vegan: Yes
- Food pairing: This is a delicious dessert wine, to enjoy with berry fruit, dark chocolate and almonds - or alternatively match with blue cheese

- Country: Belgium
- Style: Strong Ale
- ABV%: 7%

- Country: England
- Region: Ipswich
- Style: California IPA
- ABV%: 7%

- Country: Argentina
- Region: Mendoza
- Grape: Viognier
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: BBQ or Peri Peri Chicken.

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Enjoy it with aubergine parmigiana or roast game.

- Country: Portugal
- Region: Vinho Verde
- Grape: Alvarinho and Trajadura
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: In Portugal, Vinho Verde is often enjoyed with seafood.

- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect paired with meats such as turkey, lamb or duck, or match with salad course of beetroot, fennel and feta.
- Ratings & Awards: 5* - Cuisine Magazine

- Country: Spain
- Region: Catalonia
- Grape: Garnatxa and Pinot Noir
- Style: Dry
- ABV%: 11.5
- Vintage: 2018
- Vegan: Yes
- Food pairing: Versatile enough to pair with fish, poultry and even veal.

- Country: Wales
- Region: Ceredigion
- ABV%: 13%

- Country: Scotland
- Region: Orkney
- Style: Single Malt
- ABV%: 40%

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Food pairing: Flambéed langoustines, scallop tartare or carpaccio, roast pike-perch fillet and even for dessert with a millefeuille.

- Country: Chile
- Region: Aconcagua
- Grape: Carmenere
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Food pairing: A surprisingly diverse variety which will accompany a broad range of dishes. It goes perfectly with roast lamb with rosemary, juicy filled steak, stuffed chicken, pork ribs or any kind of barbecued meat. It also goes very well with Indian or Spanish foods.

- Country: Chile
- Region: Colchagua
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Any red meat like rib eye beef steak or a try roast lamb.

- Country: France
- Region: Languedoc
- Grape: Chardonnay, Chenin, and Mauzac
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Great with sushis, smoked salmon, red tuna tartare, fresh goat cheeses. Parma ham also works well.

- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, and Malbec
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2021
- Organic: Yes
- Food pairing: Red meat. Simple!

- Country: Germany
- Region: Pfalz
- Grape: Pinot Noir
- Style: Light
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Subtle earthy notes make it ideal alongside pasta or mushroom-based recipes.

- Country: England
- Region: East Sussex
- Style: Pale Ale
- ABV%: 4.4%

- Country: Australia
- Region: Yarra Valley
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Roast Lamb

- Country: Australia
- Region: McLaren Vale
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: The wine will best match full flavoured meals, such as tender beef, or rich vegetarian dishes. Perfect with pasta.

- Country: USA
- Region: Lodi, California
- Grape: Grenache Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Pair this Grenache Blanc with a rich, fatty fish or grilled chicken.

- Country: Argentina
- Region: Mendoza
- Grape: Bonarda
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2021

- Country: Chile
- Region: Maule Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Serve chilled as an aperitif or with light poultry and fish dishes.

- Country: Wales
- Region: Brecon
- ABV%: 43%

- Country: Scotland
- Region: Islay
- Style: Single Malt
- ABV%: 46%

- Country: United States
- Region: Finger Lakes
- Grape: Cabernet Franc
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Perfect with lamb, pork and spicy dishes and also on its own.

- Country: Wales
- Region: Raglan
- Grape: Reichensteiner, Schonburger, and Phoenix
- Style: Dry
- ABV%: 11%
- Vintage: 2018
- Food pairing: Perfect as an aperitif, with grilled fish, white meats and goats cheese.

- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2018
- Food pairing: White meat cuts, with blue cheese & foie gras.

- Country: Argentina
- Region: Mendoza
- Grape: Pinot Noir
- Style: Sweet
- ABV%: 16%
- Vintage: 2016

- Country: England
- Style: Flavoured
- ABV%: 37.5%

- Country: Italy
- Region: Veneto
- Grape: Corvina, Rondinella, and Molinara
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2016
- Vegan: Yes


- Country: Wales
- Region: Glamorgan
- Style: Bitter
- ABV%: 0.5%

- Country: Wales
- Region: Llandeilo
- Style: Medium Dry
- ABV%: 0%
- Vegan: Yes

- Country: Wales
- Region: Llandeilo
- Style: Dry
- ABV%: 0%
- Vegan: Yes

- Country: Spain
- Region: Cava
- Grape: Macabeo, Xarel-lo, and Parellada
- Style: Dry
- ABV%: 11.5%
- Vintage: NV
- Food pairing: Ideal companion for red meats, cheeses and sausages.

- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 0.0
- Food pairing: Salads with a light dressing, appetizers, tapas, semi-cured cheeses, pastas, mushrooms and charcuterie, roasted white and red meats