2051 products

- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Grilled Portobello Mushrooms Stuffed with Goat Cheese and Herbs, Serve these stuffed mushrooms with creamy polenta and garlic roasted broccoli.

- Country: Portugal
- Region: Madeira
- Grape: Tinta Negra and Verdelho
- Style: Medium Dry
- ABV%: 18%

- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, Mazuelo, and Viura
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Decant for an hour and enjoy with roast lamb.

- Country: England
- Region: Somerset
- ABV%: 11.5%
- Vegan: Yes
- Ratings & Awards: WSC Gold 2021

- Country: Spain
- Style: Botanical
- ABV%: 43%

- Country: Italy
- Region: Veneto
- Grape: Corvina, Corvinone, Rondinella, Croatina, and Oseleta
- Style: Full Bodied
- ABV%: 16.5%
- Vintage: 2017
- Vegan: Yes

- Country: Japan
- Style: Plum
- ABV%: 14%

- Country: Barbados
- Region: St Philip
- Style: Golden
- ABV%: 40%
- Vegan: Yes

- Country: Mexico
- ABV%: 40%

- Country: Northern Ireland
- Region: Antrim
- Style: Single Malt
- ABV%: 40%

- Country: Wales
- Region: Dyfi
- Style: London Dry
- ABV%: 45%
- Ratings & Awards: Best Gin, Great British Food Awards 2017 "A real gem for any gin fanatic." Daily Telegraph, December 2019 Gold Medal & Best Welsh Contemporary Gin, World Gin Awards 2022 Gold Medal & Best Welsh Contemporary Gin, World Gin Awards 2021 Gold Medal, World Gin Awards 2020

- Country: France
- Region: Languedoc
- Grape: Chenin Blanc, Sauvignon Blanc, and Grenache Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes

- Country: Wales
- Region: Glamorgan
- Style: Ruby Ale
- ABV%: 4.4%

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Perfect with traditional Tuscan dishes such as ribollita and papa al Pomodoro, and also pairs well with grilled meat.

- Country: UK
- Region: London

- Country: UK
- Region: England
- ABV%: 6%

- Country: Wales
- Region: Mold, North Wales
- ABV%: 5.1%

- Country: New Zealand
- Region: Malborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2020
- Food pairing: Enjoy with a wide range of meat and game dishes including duck, salmon and tuna

- Country: Australia
- Region: South East Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Vegan
- Food pairing: Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.

- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: This makes for a great aperitif or try it with barbequed meats or goats cheese.

- Country: France
- Region: Maconnais
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Aperitif, seafood, fish, vegetables, deli meats, poultry, spicy dishes

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Vegan: Yes

- Country: Chile
- Region: Valle de Casablanca
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes

- Country: Italy
- Region: Prosecco DOCG
- Grape: Glera
- Style: Dry
- ABV%: 11.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: Perfect as an apéritif, this celebrated bubbly pairs well with seafood or cheese appetizers.

- Country: France
- Region: Sauternes
- Grape: Semillon, Sauvignon Blanc, and Muscadelle
- Style: Sweet
- ABV%: 13.5%
- Vintage: 2016
- Food pairing: The Château Filhot can be appreciated as an aperitif or throughout the following meals : - foie gras - melons - Scallops - asparagus with sauce mousseline - a good roast free-range chicken - a capon - fish with sauce as the Turbot or a Sole - cheeseboard: bleus and Roquefort - desserts (Almond Cake, Fruit Tart)

- Country: South America
- Style: Dark
- ABV%: 57%
- Vegan: Yes

- Country: USA
- Region: California
- Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec , and Cabernet Franc.
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Modest tannins and balanced acidity make this wine exceptionally food-friendly, perfect for pairing with casual dinners at home. Food pairing suggestion: Pastrami sandwich.

- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022

- Country: Wales
- Region: Swansea
- Style: Flavoured
- ABV%: 35%

- Country: Japan
- Style: Single Malt
- ABV%: 46%

- Country: Northern Ireland
- Region: Antrim
- Style: Single Malt
- ABV%: 40%

- Country: France
- Region: Pyrenees
- Grape: Petit Manseng
- Style: Dessert
- ABV%: 11.5%
- Vintage: 2016

- Country: France
- Region: Languedoc
- Grape: Syrah and Grenache
- Style: Full bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Enjoy Chateau des Crès Ricards Oenothera AOC Terrasses du Larzac with a hearty red meat dish. A beef back steak with morels or prime rib steak with salt would be perfect.

- Country: Wales
- Region: Mold, North Wales
- Style: Pale Ale
- ABV%: 5%

- Country: Wales
- Region: Aberdare
- Style: Weiss
- ABV%: 4.5%

- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc and Riesling
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect with fish, shellfish, chicken and salads.

- Country: England
- Region: Herefordshire
- ABV%: 3.4%
- Vegan: Yes

- Country: UK
- Region: London

- Country: Germany
- Region: Rheinhessen
- Grape: Riesling
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great with Seafood and light salad dishes.

- Country: California, USA
- Region: Napa
- Grape: Merlot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2016

- Country: German
- Style: Wheat Beer
- ABV%: 5.5%

- Country: Wales
- Region: Swansea
- ABV%: 28%

- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes

- Country: New Zealand
- Region: Nelson
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Scallops seared in butter, chilli prawn linguine, goats cheese and roast red pepper salad.
- Ratings & Awards: Gold medal Decanter World Wine Awards

- Grape: Malbec

- Country: England
- Region: Ipswich
- Style: Gose
- ABV%: 4.8%

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 13.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Good for poultry and red meats, but marries also with spring rolls, grilled ribs and braised pork, whose aromatic strength requires a wine with explosive notes of fruit and spices.

- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: NV

- Country: USA
- Style: Imperial Stout
- ABV%: 11.5%

- Country: Spain
- Region: Somontano
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: White meat dishes, creamy cheeses and fish and rice recipes.

- Country: Portugal
- Region: Vinho Verde
- Grape: Espadeiro
- Style: Dry
- ABV%: 11.5%
- Vintage: 2022
- Food pairing: Pasta dishes, salads and white meats.

- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Vegan: Yes

- Country: Spain
- Region: Rueda
- Grape: Verdejo
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink with grilled or fried fish, herby summer salads, goats cheese and Mexican dishes.

- Country: France
- Region: Alsace
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2020
- Vegan: Yes
- Food pairing: Grilled salmon or tuna, free-range pork sausages, charcuterie, wild mushroom linguine.

- Country: Wales
- Region: Ceredigion
- ABV%: 13%

- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional
- Style: Full Bodied
- ABV%: 20%
- Vintage: 2018
- Food pairing: Pair wonderfully with cheeses, chocolates and desserts such as crème brûlée or caramel ice cream.