Boost All (No Change)

Sweet and gentle aromas of apricot, candied pear, Darjeeling, old Rose with subtle vanilla notes derived from 8 months in oak.

A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty.

Aged for 24 months in french and american oak. Vine age of 50+ years. Just sumptuous wine!

Lively and very approachable with a citrus fruits, golden apple character which is both incisive yet quite gentle.

Intensity and finesse where aromas of honey and acacia blend with subtle notes of candied citrus.

Flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

Pale-pink appearance, a delicate, subtle nose and is fresh and lively on the palate

a delicately flavoured golden ale with delicate flavours and a background of fruity esters and fresh hops.

Light salmon color, flowing clear and crystalline tears. Aromas with bush peach, summer flowers and red fruits like redcurrant.

Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink.

Aromatic and refreshing, Mermaid Pink Gin infuses the flavour of fresh Island strawberries with the smooth yet complex taste

A strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity.

For our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety.

High aromatic intensity, with notes of orange blossom, lemon yellow, white pear, fresh pineapple and bay leaves.

Afghan Pale Ale is crafted like an American pale ale. Aromas of citrus and tropical fruits lead to a of tangerine and caramel.

The biggest flavour bomb of pale ale we’ve created here at Polly’s? Bursting with pineapple, tangerine, berries and passionfruit.

Subtle and elegant with wild strawberry and citrus fruit on the nose.

Bright topaz, brilliant with gold and amber hues. Attractive orange notes with candied zest; vanilla flavours from the cognac.

A fantastic Christmas beer, but one that defies the universal custom of a stronger, spicier beer for the holiday season.

Attractive on the nose, with aromas of red fruit such as plum, and sweet spiced vanilla, over a very pleasant background of coffee

Aromas of red fruits and plums alongside floral, toasty vanilla notes. Soft and juicy with delicious red and dark berries.

Great youthfulness and an outstanding creamy texture that fills the mouth. The tannins are lively, polished and very fine.

Ripe white peaches and juicy pineapple on the nose with tight and structured mineral flavours. No oak, very pure, clean & crisp.l

Silent Pools signature gin, with 24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison.

a great, versatile fruity drink, it can be used as a liqueur, it can be poured over ice cream and is sensational used in a crumble

Citrus & floral aromas with elegant, bright Riesling fruit on the palate, in a pleasing, off-dry style.

Intense fresh aromas of red fruits and plums. Loads of soft red fruit flavours with rounded tannins

Pleasantly sweet with a mild peppery kick with spicy notes of ginger and sweet caramel.

Infused with cayenne pepper and paprika, the heat perfectly contrasts with the sweetness of the pork.

This Time Next Year Rodney is a decadent salted caramel and milk chocolate stout inspired by our favourite elevenses treat.

Pale yellow wine. It is floral on the nose and shows citrus notes. It is very fresh in the mouth.

Red fruits with hints of strawberry jam, plum and oak aromas on the nose. The palate is generous and well rounded.

The wine is ruby in colour with ripe red fruit aromas and hints of spice. Elegant on the palate, with a medium body.

A box of local handmade fudge, made by Gourmet Gower Fudge. Luxury Turkish Delight flavoured creamy fudge

A fresh, aromatic true Welsh Vermouth made through a collaboration between the oldest Vineyard in Wales 'Glyndwyr' and Gower Gin.

Wild bramble and spiced plum aromas then richly flavoured black cherry fruit and expressive well-integrated oak flavours.

This mead is a perfect combination of sweet honey and tangy ginger. A superior Ginger mead drink.

Complex and intense. Aromas of acacia, mango and coconut complement a great structure and generous finish.

Allow the hops and yeast to shine with huge red berry notes, bubblegum, candied fruit and a dank weedy finish.

The tastes of stone fruits and spices combine for a blended whiskey that is smooth and easygoing with a balance of sweet & spice.

Deep ruby-red in colour with vibrant aromas of crushed redcurrant and blackberries. Medium-bodied on the palate with silky tannins

With its bold flavours and good balance of acidity, tannins and effervescence, our No.1 Kingston Black is a great all-rounder.

A beautifully designed and logoed enamel mug, perfect for enjoying Mor Ladron rum hot or cold

A beautiful balance of delicate red fruit and brioche notes from the 6 years lees ageing.

Beautiful Mediterranean wine. Rich bouquet of red and black berries. Floral with herbal notes of mint. Full and delicious.

Classic muscat from Portugal. There's dried fruit, caramel, spices, florals and especially citrus orange peel.

Inky, intense and concentrated, this is a classic example of a maritime Petit Verdot, with violet and cinnamon on the nose.

Vanilla spice, butter, oak, cinnamon, nutmeg and ground ginger. Drying and sweet on the palate with notes of winter spice

Stunning New World Pinot. Flavours of black plums, liquorice and earthy forest floor tones combine to form a truly complex wine.

We've taken all the doughnuts, cookie dough and caramel doughnut glaze we could get our hands on.

The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour.

Fruit-driven and unique in style with fresh citrus and spice aromas as well as approachable tannins.

Fresh, light and crisp with white stone fruit flavours. Full bodied with a touch of nutiness on the finish.

Proper Appassimento with a ripe, southern and lightly savoury twist.

Aged in bourbon casks. Before bottling, the whisky is finished in ruby Port casks, giving it a