Chateau Martinolles Cremant Grand Reserve
This Grande Reserve Cremant is aged for 6 months in barrel before 24 months in bottle giving more depth of flavour.
Bright and limpid yellow, fine and numerous bubbles. Refined on the nose with flowers and candied fruits flavour. Honeysuckles scents join peach and apricot notes.
Soft but steady with a delicious fizzy taste, and a lively grapefruit and red orange hint.
Country | France |
Region | Languedoc |
Grape | Chardonnay, Chenin, Pinot Noir, Mauzac |
ABV | 12% |
Vintage | NV |
Size | 75cl |
Type / Colour | Sparkling |
Style | Dry |
Vegan | Yes |
Country, France
Region, Languedoc
Grape,
- Chardonnay
- Chenin
- Mauzac
BREAK;
Style, Dry
ABV %, 12%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Great with sushis, smoked salmon, red tuna tartare, fresh goat cheeses. Parma ham also works well.
Ratings & Awards,
The Vineyard
Entire bunches pressing out with pneumatic press. Racking at low temperature (8°C). Fermentation under controlled temperature (18°C).
Traditional method: first fermentation in barrels for a part and in vat for the rest; 20% is aged for 6 months in barrels before bottling. Then bottle fermentation follows (second fermentation). Bottles will be resting for 24 months at least on racks in cellar. Then, disgorging is done 3 months before launching with « liqueur d’expédition » addition and final closure.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Entire bunches pressing out with pneumatic press. Racking at low temperature (8°C). Fermentation under controlled temperature (18°C).
Traditional method: first fermentation in barrels for a part and in vat for the rest; 20% is aged for 6 months in barrels before bottling. Then bottle fermentation follows (second fermentation). Bottles will be resting for 24 months at least on racks in cellar. Then, disgorging is done 3 months before launching with « liqueur d’expédition » addition and final closure.