186 products
- Country: Australia
- Region: South Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Country: Portugal
- Region: Bairrada
- Grape: Bical
- Style: Dry
- ABV%: 12%
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Austria
- Region: Niederosterriech
- Grape: Pinot Blanc
- Style: Dry
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: With this wine you can hardly do anything wrong when it comes to your food-choice. It fits perfectly to almost every dish.
- Country: Germany
- Region: Wachenheim
- Grape: Riesling
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Spicy Asian food, Goats Cheese or Langoustines.
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: A good companion to white meats including turkey, veal and duck, pates, barbecued meats and plum pudding.
- Ratings & Awards: Glass of Bubbly Champagne and Sparkling Wine Gold Award 2019.
- Country: Australia
- Region: Barossa
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with grilled Red Meats.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great with All Mediterranean cuisine.
- Ratings & Awards: Aotearoa Regional Wine Show | GOLD National Wine Awards of Aotearoa NZ | GOLD Michael Cooper | 5 stars
- Country: Portugal
- Region: Minho
- Grape: Avesso
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Minimal Intervention: Yes
- Food pairing: Roast meat, fatty fish and strong cheese.
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Country: Germany
- Region: Baden
- Grape: Grauer Burgunder
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Country: Spain
- Region: Castilla Leon
- Grape: Verdejo
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Try with Serrano ham and manchego croquetas
- Country: Germany
- Region: Württemberg
- Grape: Riesling
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with smoked and air-dried meat and fish specialities, dishes with raw meat (carpaccio) or fish (ceviche), also terrific wiht freshwater fish, seafood, raw vegetables and salads
- Country: Spain
- Region: Galicia
- Grape: Mencia
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Country: Australia
- Region: Victoria
- Grape: Muscat
- Style: Sweet
- ABV%: 17.5%
- Vintage: NV
- Food pairing: Best served chilled over ice. Enjoy Rutherglen Muscat with raisin ice-cream, chocolate and hazelnut gateau, or a delicate white chocolate panna cotta with rosewater syrup.
- Country: France
- Region: Alsace
- Grape: Gewurztraminer
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: The richness and honeyed, exotic fruit flavours are fabulous with a rich paté or foie gras, but give this a try with your stinkiest soft cheese (Munster or Stinking Bishop) and, perhaps surprisingly, with a tarte tatin.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Franc, Cabernet Sauvignon, and Merlot
- Style: Full Bodied
- ABV%: 13.5
- Vintage: 2016
- Food pairing: The St-Emilion Grand Cru appellation wines pair well with a variety of foods, both local and international. Local dishes like confit duck, beef entrecôte, beef Wellington, roast pigeon, and stews of lamb or game are excellent choices.
- Country: Argentina
- Region: Mendoza
- Grape: Viognier, Chardonnay, and Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2021
- Country: Australia
- Region: Clare Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Food pairing: Grilled meats, Roast Lamb, Cheese
- Country: Australia
- Region: Margaret River
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Food pairing: This style of Chardonnay pairs well with a variety of flavours; from the ocean to the land – but roast chicken with herbed potatoes and fresh garden salad works brilliantly.
- Country: Italy
- Region: Veneto
- Grape: Pinot Nero
- Style: Dry
- ABV%: 12%
- Vintage: 2018
- Vegan: Yes
- Food pairing: Excellent with fish, cheese and lightly flavoured risotto's and pasta.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.
- Country: Germany
- Region: Rheinhessen
- Grape: Pinot Noir
- Style: Light
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Versatile wine. Drink lightly chilled as aperitif or with game meats.
- Country: Italy
- Region: Puglia
- Grape: Falanghina
- Style: Medium Dry
- ABV%: 12.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs well with fresh seafood dishes.
- Country: France
- Region: Alsace
- Grape: Riesling
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Classically paired with seafood or, in the true spirit of Alsace, with rich pork and cheese dishes such as Choucroute or Tarte Flambée, otherwise known as Flammküche.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Try with slow-cooked lamb shank or a rich and savoury beef or veggie stew.
- Ratings & Awards: Silver - Decanter World Wine Awards 2020
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Beef kebab and vegetable tian à la provençale, thyme-roasted rack of lamb, pork chop with its hearty jus.
- Country: Italy
- Region: Veneto
- Grape: Corvina and Corvinone
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Salami, Semi Aged Cheeses, Pasta and Risotto
- Ratings & Awards: Sommelier Wine Aards Bronze 2024
- Country: Germany
- Region: Pfalz
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Mushroom risotto
- Country: Argentina
- Region: Mendoza
- Grape: Bonarda, Criolla, Malbec, and Syrah
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Drink with a rich ragu or Beef roast with all the trimmings.
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Oysters or Roast Lamb
- Country: Australia
- Region: Barossa
- Grape: Riesling
- Style: Dry
- ABV%: 11.5%
- Vintage: 2017
- Food pairing: Excellent with Thai food.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Ideal with pasta with meat or tomato sauce, hamburgers, roast or braised veal, excellent with mushrooms.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Food pairing: Ideal with flavored dishes, especially to accompany any kind of roasted or barbequed meat.
- Country: Australia
- Region: Barossa
- Grape: Grenache and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: Braises and stews: long slow cooked roasts of pork or lamb.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Food pairing: Ideal with pasta dishes, pizza, grilled vegetables, game, Florentine steak.
- Country: Germany
- ABV%: 17%
- Country: Portugal
- Region: Lisbon
- Grape: Alicante Bouschet
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Serve as an aperitif, with tapas, or as an accompaniment to red meat, risotto, paella, spicy food and dry cheeses.
- Country: Australia
- Region: Coonawarra
- Grape: Riesling
- Style: Dry
- ABV%: 12%
- Vintage: 2017