Domaine de Villargeau Coteaux du Giennois Les Licotes
Delicious Pinot Noir, rich, ripe fruits with great structure.
Produced from 100% Pinot Noir and aged for 12 months in oak barrels. Intense cherry and raspberry kirsch aromas on the nose. Beautiful texture on the palate with surprising depth and power for a Pinot Noir. Drinking well now but also shows some good ageing potential.
Full mouth with rounded tannins, this wine makes an excellent accompaniment to grilled meats, roast Lamb and mature cheese.
Country | France |
Region | Loire |
Grape | Pinot Noir, Gamay |
ABV | 13.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | Red |
Style | Medium bodied |
Country, France
Region, Loire
Grape,
- Pinot Noir
BREAK;
Style, Medium Bodied
ABV %, 13.5%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic, Yes
Vegan,
Food pairing, Grilled meats, Roast Lamb, Cheese
Ratings & Awards,
The Vineyard
Grown on Clay and limestone soils with the average vine age of 35 years. Vines are plowed and grassed naturally. Once picked at optimum ripeness the grapes are macerated for 15 days in stainless steel vats. Then aged for 12 months in oak barrels.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Grown on Clay and limestone soils with the average vine age of 35 years. Vines are plowed and grassed naturally. Once picked at optimum ripeness the grapes are macerated for 15 days in stainless steel vats. Then aged for 12 months in oak barrels.