Famiglia Castellani Sangiovese
Delicate Sangiovese with notes of plum, blackberry crumble and cherry. Smooth with a beautiful texture.
Intense ruby red. Intense notes of fruit, plum and blackberry bramble, with a slight hint of cherry followed by a characteristic scent of violets, strawberries and pepper.
On the palate, red fruits mingle with sweet woody notes. Warm, beautiful texture is characterized by vigorous but delicate tannins.
Country, Italy
Region, Tuscany
Grape,
- Sangiovese
BREAK;
Style, Medium Bodied
ABV %, 13%
Vintage, 2020
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Ideal with pasta dishes, pizza, grilled vegetables, game, Florentine steak.
Ratings & Awards,
The Vineyard
The traditional winemaking method is carried out: perfectly ripe grapes are harvested and crushed. Fermentation then takes place at a controlled temperature and with prolonged maceration on the skins. Following malolactic fermentation, the wine ages for at least one year.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
The traditional winemaking method is carried out: perfectly ripe grapes are harvested and crushed. Fermentation then takes place at a controlled temperature and with prolonged maceration on the skins. Following malolactic fermentation, the wine ages for at least one year.