85 products

- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great with All Mediterranean cuisine.
- Ratings & Awards: Aotearoa Regional Wine Show | GOLD National Wine Awards of Aotearoa NZ | GOLD Michael Cooper | 5 stars

- Country: Italy
- Region: Venezie
- Grape: Pinot Grigio, Pinot Nero, and Barbera
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

- Country: Portugal
- Region: Alentejo
- Grape: Castelao and Aragonez
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Excellent served with pasta dishes, chicken, salads, sushi, sashimi and also oriental cuisine.

- Country: Spain
- Region: Penedes
- Grape: Trepat
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Perfect as an aperitif or serve with canapés, rice dishes and pink river fish.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.

- Country: France
- Region: Provence
- Grape: Mourvèdre, Tibouren, Grenache, and Cinsault
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Wonderful was an aperitif, this Rosé matches very well with a veal tartare with olive oil from Provence. Alternatively, serve alongside tapas, anchovies, sushi, salad and grilled fish.

- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Ideal as a glass to celebrate or with light appetisers as well as seafood especially scallops.

- Country: USA
- Region: California
- Grape: White Zinfandel
- Style: Sweet
- ABV%: 10.5%
- Vintage: NV

- Country: France
- Region: Provence
- Grape: Cinsault and Grenache
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Pair with fish stews or light salads, or as an aperitif on it’s own.

- Country: Italy
- Region: Veneto
- Grape: Pinot Nero
- Style: Dry
- ABV%: 12%
- Vintage: 2018
- Vegan: Yes
- Food pairing: Excellent with fish, cheese and lightly flavoured risotto's and pasta.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.

- Country: Italy
- Region: Lazio
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 10.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A burst of freshness with that can be paired with light pasta dishes and seafood.

- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.

- Country: Germany
- Region: Baden
- Grape: Spätburgunder
- Style: Sweet
- ABV%: 9%
- Vintage: 2011
- Food pairing: This wine is already great to drink, but as it ages in the bottle it will become an even more complex and varied accompaniment to food. Shellfish, Poultry, Appetizers and snacks, Mild and soft cheese.

- Country: Italy
- Region: Franciacorta
- Grape: Pinot Nero
- Style: Dry
- ABV%: 13%
- Vintage: 2010
- Food pairing: The Pinot Nero structure supports richer dishes like wagyu beef tartare, cold game and smoked fish.

- Country: France
- Region: Languedoc
- Grape: Grenache , Syrah, and Cinsault
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: Perfect with fish and shellfish (of course) but also delicious with grilled chicken, salads or tomato based pasta.

- Country: South Africa
- Region: Stellenbosch
- Grape: Mouvedre
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Biodynamic: Yes
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Serve chilled on its own, also marries well with spicy, tuna-based sushi or even steak.
- Ratings & Awards: 2022 Vintage Decanter World Wine Awards 2023 Bronze

- Country: South Africa
- Region: Swartland
- Grape: Pinotage
- Style: Dry
- ABV%: 12.%
- Vintage: 2023

- Country: Italy
- Region: Venezie
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 10.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Ideal on its own but also a perfect accompaniment to exotic dishes, salads and cold meats.

- Country: Austria
- Region: Niederosterreich
- Grape: Zweigelt
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Light Mediterranean dishes, marinated poultry dishes, fish, antipasti and cream cheese.

- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, and Syrah
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Aperitif, summer cuisine (salads and grilled meats), fish tartare, red fruit Dessert.