2046 products

- Country: United KIngdom
- Region: Yorkshire
- Style: Dry
- ABV%: 42%

- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Tinta Barroca, and Toriga Francesa
- Style: Sweet
- ABV%: 19.5%
- Vintage: 2020

- Country: Argentina
- Region: Mendoza
- Grape: Mencia
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016

- Country: Scotland
- Style: Blended
- ABV%: 46%

- Country: Denmark
- Region: West Coast
- Style: Single Malt
- ABV%: 45.7%

- Country: England
- Region: Wiltshire
- Style: London Dry
- ABV%: 40%

- Country: England
- ABV%: 49.9%

- Country: Holland
- ABV%: 43%

- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Franc
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes

- Country: Scotland
- Style: Single Malt
- ABV%: 46%

- Country: Italy
- Region: Padova
- ABV%: 32%

- Country: Italy
- Region: Bolgheri
- Grape: Fiano, Vermetino, and Viognier
- Style: Dry
- ABV%: 14%
- Vintage: 2019

- Country: Italy
- Region: Bolgheri
- Grape: Cabernet Sauvignon and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2015

- Country: Italy
- Region: Franciacorta
- Grape: Pinot Nero
- Style: Dry
- ABV%: 13%
- Vintage: 2010
- Food pairing: The Pinot Nero structure supports richer dishes like wagyu beef tartare, cold game and smoked fish.

- Country: Australia
- Region: Barossa Valley
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2009

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 45%

- Country: Scotland
- Style: Blended
- ABV%: 41.7%

- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016

- Country: England
- Region: Dorset
- Style: Sicilian Blend
- ABV%: 47%

- Country: Italy
- Region: Trentino
- Grape: Nosiola
- Style: Sweet
- ABV%: 14%
- Vintage: 2001

- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola and Frappato
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Pasta dishes and mild cheeses

- Country: Chile
- Region: Valle Central
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2020
- Vegan: Yes
- Food pairing: Perfect with poultry or fish dishes, and creamy pasta bakes.

- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2020

- Country: Germany
- Region: Mosel
- Grape: Riesling
- Style: Off Dry
- ABV%: 10.5%
- Vintage: 2022
- Vegan: Yes

- Country: USA
- Region: California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes

- Country: Italy
- Region: Sicily
- Grape: Griilo, Cattarrato, and Inzolia
- ABV%: 17%

- Country: Spain
- Region: Valencia
- Grape: Bobal, Garnacha Tintoera, Monastrell, Verdejo, and Sauvignon Blanc
- Organic: Yes

- Country: France
- Style: VSOP
- ABV%: 38%

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vegan: Yes
- Food pairing: A full-bodied and versatile wine to match rich fish and chicken dishes or cheese based vegetarian bakes. For something more regional, try with a traditional Burgundian dish such as pike dumplings in a sorrel sauce, or with baked Epoisse cheese.

- Country: Wales
- Region: Llanidloes
- ABV%: 6.9%

- Country: Wales
- Region: Llanidloes
- ABV%: 7.2%
- Vintage: 2022

- Country: Wales
- Region: Llanidloes
- ABV%: 6.9%
- Vintage: 2023

- Country: Wales
- Region: Llanidloes
- Style: Medium Sweet
- ABV%: 5.9%

- Country: Wales
- Region: Aberdare
- Style: Porter
- ABV%: 9%

- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Macabeo, Parellada, and Xarel·lo
- Style: Dry
- ABV%: 11.5%
- Organic: Yes
- Vegan: Yes

- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesca, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2009
- Vegan: Yes
- Food pairing: Decant and serve with well-matured farmhouse cheeses.

- Country: France
- ABV%: 40%

- Country: Poland
- Style: Rye
- ABV%: 40%

- Country: Poland
- Style: Rye
- ABV%: 40%

- Country: Poland
- Style: Rye
- ABV%: 40%

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: Scotland
- Region: Highland
- Style: Single Malt
- ABV%: 43%

- Country: Isle of Wight
- ABV%: 42%

- Country: USA
- Region: Kentucky
- ABV%: 43.2%

- Country: Belgian


- Country: Italy
- Region: Puglia
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021

- Country: Germany
- ABV%: 17%

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020

- Country: Australia
- Region: Victoria
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork.

- Country: Austria
- Region: Niederosterreich
- Grape: Zweigelt
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Light Mediterranean dishes, marinated poultry dishes, fish, antipasti and cream cheese.

- Country: France
- Region: Bordeaux
- Grape: Sauvignon Blanc and Sauvignon Gris
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Seafood, especially oysters and smoked fish. Goat`s cheese salad and asparagus.

- Country: New Zealand
- Region: Waipura
- Grape: Pinot Gris
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Spicy Korean BBQ style pork or creamy mushrooms.

- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with Beef Bourguignon or a herb crusted rack of lamb.

- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with a charcoal grilled rack of spring lamb.

- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Food pairing: Goes well with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.