Montresor Chiaretto Bio Bardolino Rose
Crisp acidity and an appetizingly dry, sour cherry finish.
Aromas of redcurrant and pink grapefruit with lightly savoury notes. The palate is fresh and zesty with berry and pomegranate fruit balanced by crisp acidity and an appetizingly dry, sour cherry finish.
A pale, delicate Bardolino Rosé in a crisp, sappy style.
Country | Italy |
Region | Veneto |
Grape | Corvina, Rondinella, Molinara |
ABV | 12.5% |
Vintage | 2023 |
Size | 75cl |
Type / Colour | Rose |
Style | Dry |
Vegan | Yes |
Organic | Yes |
Country, Italy
Region, Veneto
Grape,
- Corvina
- Rondinella
- Molinara
BREAK;
Style, Dry
ABV %, 12.5%
Vintage, 2023
Biodynamic, Yes
Low Sulphur,
Low Intervention & Natural,
Organic, Yes
Vegan, Yes
Food pairing, Drink with salads and light starters, or grilled fish dishes.
Ratings & Awards,
The Vineyard
The Corvina, Rondinella and Molinara
grapes are organically cultivated in the Bardolino region, southeast of
Lake Garda. After harvesting the grapes are softly pressed, with a few
hours of skin contact to give the delicate rosé colour. The wine is
fermented in temperature-controlled stainless steel tanks.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
The Corvina, Rondinella and Molinara
grapes are organically cultivated in the Bardolino region, southeast of
Lake Garda. After harvesting the grapes are softly pressed, with a few
hours of skin contact to give the delicate rosé colour. The wine is
fermented in temperature-controlled stainless steel tanks.