Jackson Estate Grey Ghost Sauvignon Blanc
Classy Marlborough Sauvignon.
Lifted notes of white peach, nectarine and mandarin blossom combine with a complex gunflint aroma and supportive lees character on the nose. The stone fruit character follows through to the palate, where the creamy lees combine with a refreshing acidity and minerality to form a textured and layered wine that lingers.
Country | New Zealand |
Region | Marlborough |
Grape | Sauvignon Blanc |
ABV | 13% |
Vintage | 2018 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Country, New Zealand
Region, Marlborough
Grape,
- Sauvignon Blanc
BREAK;
Style, Dry
ABV %, 13%
Vintage, 2018
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, No
Vegan, No
Food pairing, We'd reccomend pairing with mussels, seafood, salad or chicken.
Ratings & Awards,
The Vineyard
"Named after the gigantic old gum tree that grows on Jackson’s Homestead
vineyard that apparently makes ghostly noises as the temperature cools
down and night settles in. Made by Matt Paterson-Green, this sauvignon
is hand harvested, whole-bunch-pressed and then fermented in old, French
oak barrels which inject a rich, round, smoke-edged note into the wine.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
"Named after the gigantic old gum tree that grows on Jackson’s Homestead
vineyard that apparently makes ghostly noises as the temperature cools
down and night settles in. Made by Matt Paterson-Green, this sauvignon
is hand harvested, whole-bunch-pressed and then fermented in old, French
oak barrels which inject a rich, round, smoke-edged note into the wine.