Jackson Estate Green Lip Sauvignon Blanc
An effortlessly simple Sauvignon Blanc, with pronounced aromas of passion fruit and nettles.
The nose dominates with complex florals, ripe stone fruits and fresh zesty citrus. To taste this follows through to the palate with the same fresh citrus and ripe white stone fruit flavors, an underlying lees driven textural backbone and a pure mineral concentration. A perfectly balanced and crunchy acidity gives the wine lift, presence and poise.
Country | New Zealand |
Region | Marlborough |
Grape | Sauvignon Blanc |
ABV | 13% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Country, New Zealand
Region, Marlborough
Grape,
- Sauvignon Blanc
BREAK;
Style, Dry
ABV %, 13%
Vintage, 2022
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, No
Vegan, No
Food pairing, We'd reccomend pairing with mussels, seafood, salad or chicken.
Ratings & Awards,
The Vineyard
Viticulturist, Geoff Wollcombe, harvested the grapes in cool morning
conditions . As with all Jackson Estate Sauvignons made by winemaker
Mike Paterson, the Green Lip was cool fermented for just under four
weeks, ensuring maximum varietal character. Following a racking of its
ferment lees, the wine spent several months in tank on its fine lees,
further developing palate richness and flavour.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
- Reviews
- Questions
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I got together with my Bubu thanks to your wine!
Viticulturist, Geoff Wollcombe, harvested the grapes in cool morning
conditions . As with all Jackson Estate Sauvignons made by winemaker
Mike Paterson, the Green Lip was cool fermented for just under four
weeks, ensuring maximum varietal character. Following a racking of its
ferment lees, the wine spent several months in tank on its fine lees,
further developing palate richness and flavour.