Ferrandiere Grand Vin Blanc
Rich and long length finishing with fruity and minerals notes. Very elegant with a quintessence of tropical fruits & peach.ch
Bright gold. Very elegant with notes of tropical fruits, peach and white flowers aromas with a hint of vanilla and toasted almonds. Soft and mellow on the palate with aromas of ripe stone fruits and a well-balanced acid.
Country | France |
Region | Languedoc |
Grape | Chardonnay, Viognier, Pinot Gris |
ABV | 13.5% |
Vintage | 2023 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegetarian | Yes |
Vegan | Yes |
Country, France
Region, Languedoc
Grape,
- Chardonnay
- Viognier
- Pinot Gris
BREAK;
Style, Dry
ABV %, 13.5%
Vintage, 2023
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Must be served at 10-12°C with shellfish, fish, white meat, blue cheese, tarts and fruit desserts.
Ratings & Awards,
The Vineyard
Destemming, each grape is vinified separately, skin contact maceration, racking at low temperatures. Fermentation last for 1 month under controlled temperature at 16°C. 50% of the blend perform its malolactic fermentation.
Aging: 4 months in oak barrels (50% American oak, 50% French oak).
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Destemming, each grape is vinified separately, skin contact maceration, racking at low temperatures. Fermentation last for 1 month under controlled temperature at 16°C. 50% of the blend perform its malolactic fermentation.
Aging: 4 months in oak barrels (50% American oak, 50% French oak).