Domaine de Villargeau Coteaux de Giennois
A great Loire Sauvignon. Think Sancerre but a third off the price!
A fantastic Sauvingon Blanc from a region that is just a stones throw away from Sancerre. Citrus aromas of grapefruit, tangerine and lemon with a floral background and some mineral, spicy notes. Fresh and lively on the palate with more lemon and tangerine fruit. Beautifully fresh and and intense with a moreish acidity and minerality on the finish.
Perfect with white fish dishes and try with goat's cheese!
Country | France |
Region | Loire |
Grape | Sauvignon Blanc |
ABV | 13.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style |
Dry |
Organic |
Yes |
Country, France
Region, Loire
Grape,
- Sauvignon Blanc
BREAK;
Style, Dry
ABV %, 13.5
Vintage, 2022
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, Yes
Vegan, No
Food pairing, White Fish Dishes, Goat's Cheese
Ratings & Awards, Decanter 2022 - Bronze Medal
The Vineyard
Average age of vines - 20 years old. Natural grass covered vineyards. Guyot Poussard pruning method.
Grapes are harvested one optimum quality is reached. Slow pressing for two and a half hours. Settling for 12 to 18 hours. Fermentation in stainless steel vats and then aged on the lees until bottling.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Average age of vines - 20 years old. Natural grass covered vineyards. Guyot Poussard pruning method.
Grapes are harvested one optimum quality is reached. Slow pressing for two and a half hours. Settling for 12 to 18 hours. Fermentation in stainless steel vats and then aged on the lees until bottling.