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The Newt in Somerset No.3 Yarlington Mill Cider
The cyder is fermented to sweet and has aromas of baked apple and gooseberry. A rich, tannic cyder with bright fruit at the start
Unsprayed apples were carefully harvested from the grass of an old Showering’s orchard in Galhampton, just a couple of miles from The Newt. The apples fell from the tree over a period of 2 to 3 weeks – fully ripe and ready to press. The cyder is fermented to sweet and has aromas of baked apple and gooseberry. A rich, tannic cyder with bright fruit at the start with an astringent finish.
Country | England |
ABV | 5.2% |
Size | 750ml |
Type | Medium |
Awards | 2021 International Cider - Silver |
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Country, England
Region, Somerset
Grape,
BREAK;
Style,
ABV %, 5.2%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing,
Ratings & Awards, 2021 International Cider - Silver
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The Vineyard
Lying in the heart of cyder country, in an area steeped in cider-making traditions, of course we take cyder seriously here at The Newt. Blessed with the perfect climate for growing apple trees, we have planted a
65-acres cyder orchard, home to 3000 trees and 70 different varieties. The apples are pressed and cold-fermented in our cellar, racked gently from their sediment over a six-month period to develop their refined complexity.
Wherever you are in Somerset, you're not far from an ancient orchard or cyder press. Apples are to Somerset as grapes are to Bordeaux – part of the landscape's history and daily life. When the Romans invaded Britain,
they found cider already being quaffed. Back then, fermented apple juice was safer than water, so workers drank it all day long, even with breakfast! By the 17th century, when Hadspen House (now our hotel) was
being built, the rarefied country classes still preferred fine cyder to imported champagne, serving the watered down 'cider' to their workers (often in lieu of wages).
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Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
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
Lying in the heart of cyder country, in an area steeped in cider-making traditions, of course we take cyder seriously here at The Newt. Blessed with the perfect climate for growing apple trees, we have planted a
65-acres cyder orchard, home to 3000 trees and 70 different varieties. The apples are pressed and cold-fermented in our cellar, racked gently from their sediment over a six-month period to develop their refined complexity.
Wherever you are in Somerset, you're not far from an ancient orchard or cyder press. Apples are to Somerset as grapes are to Bordeaux – part of the landscape's history and daily life. When the Romans invaded Britain,
they found cider already being quaffed. Back then, fermented apple juice was safer than water, so workers drank it all day long, even with breakfast! By the 17th century, when Hadspen House (now our hotel) was
being built, the rarefied country classes still preferred fine cyder to imported champagne, serving the watered down 'cider' to their workers (often in lieu of wages).
Cheers to Your Wine Journey!
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Eco-Friendly
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Fast, reliable delivery
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Family run 40+ years
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No minimum orders
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Packed with care
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