The Newt in Somerset Ice Cyder
Vegan Gluten Free

The Newt in Somerset Ice Cyder

A rich and super sweet Ice Cyder. Comparable to a fine dessert wine, with a lovely fresh note of citrus on the nose and palate.

Size
£24.95

It’s cyder, but not as you know it. Just in from Greg and the team in the Cyder Cellar is a rich and super sweet Ice Cyder, perfect with pudding or a wedge of Westcombe cheddar. It’s comparable to a fine dessert wine, with a lovely fresh note of citrus on the nose and palate.

Originating from Canada, Ice Cyder is made by pressing apples while they are still frozen. The water from the apples turns to ice and is separated, leaving only the intense, syrup-like juice behind.

Having been inspired by this technique, the Cyder Cellar team have recreated the same freezing conditions on the estate by storing freshly pressed apple juice at -25°C for a minimum of five weeks. The sweet, naturally concentrated syrup is then cold fermented in the cellar and aged in steel tanks for a further six months, before it’s bottled and ready to drink.

Country England
ABV 8.3%
Size 375ml
Type Sweet Cider

Country, England
Region, Somerset
Grape,

BREAK;

Style, Sweet
ABV %, 8.3%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, perfect with pudding or a wedge of Westcombe cheddar.
Ratings & Awards,

Lying in the heart of cyder country, in an area steeped in cider-making traditions, of course we take cyder seriously here at The Newt. Blessed with the perfect climate for growing apple trees, we have planted a
65-acres cyder orchard, home to 3000 trees and 70 different varieties. The apples are pressed and cold-fermented in our cellar, racked gently from their sediment over a six-month period to develop their refined complexity.

Wherever you are in Somerset, you're not far from an ancient orchard or cyder press. Apples are to Somerset as grapes are to Bordeaux – part of the landscape's history and daily life. When the Romans invaded Britain,
they found cider already being quaffed. Back then, fermented apple juice was safer than water, so workers drank it all day long, even with breakfast! By the 17th century, when Hadspen House (now our hotel) was
being built, the rarefied country classes still preferred fine cyder to imported champagne, serving the watered down 'cider' to their workers (often in lieu of wages).

UK Mainland

  • UK Mainland Delivery is £8.95.  For orders over £125 delivery is free.
  • 1 Bottle Delivery is £5.95.
  • Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).

Local Delivery SA1 - SA7 Postcodes

  • Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
  • For orders under £40 local delivery is £8.95.
  • Deliveries will typically be on a Next Day Service but longer if items are out of stock.

Non-UK Mainland

For non-Mainland UK delivery, prices are as follows:

  • Isle of Man - £15.95

  • Highlands and Islands of Scotland - £14.95
  • Northern Ireland - £12.95
  • Jersey and Guernsey - £24.95
  • Isle of Wight - £8.95

Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Wines like this we'd also recommend:
The Newt Apple Gin
The Newt Apple Gin A small-batch apple gin distilled in Somerset makes for a refreshing garden drink. It's crafted with apple juice.
£47.95
The Newt in Somerset No.3 Yarlington Mill Cider
The Newt in Somerset No.3 Yarlington Mill Cider The cyder is fermented to sweet and has aromas of baked apple and gooseberry. A rich, tannic cyder with bright fruit at the start
£9.95
The Newt in Somerset Signature Blend Cyder
The Newt in Somerset Signature Blend Cyder Candied apples and toffee notes on the nose. Ripe bittersweet apple with hints of smoke on the palate.
£4.95 £5.50

Lying in the heart of cyder country, in an area steeped in cider-making traditions, of course we take cyder seriously here at The Newt. Blessed with the perfect climate for growing apple trees, we have planted a
65-acres cyder orchard, home to 3000 trees and 70 different varieties. The apples are pressed and cold-fermented in our cellar, racked gently from their sediment over a six-month period to develop their refined complexity.

Wherever you are in Somerset, you're not far from an ancient orchard or cyder press. Apples are to Somerset as grapes are to Bordeaux – part of the landscape's history and daily life. When the Romans invaded Britain,
they found cider already being quaffed. Back then, fermented apple juice was safer than water, so workers drank it all day long, even with breakfast! By the 17th century, when Hadspen House (now our hotel) was
being built, the rarefied country classes still preferred fine cyder to imported champagne, serving the watered down 'cider' to their workers (often in lieu of wages).

Cheers to Your Wine Journey!

Eco-Friendly

Pulp Packaging - all made from recycled cardboard.

Fast, reliable delivery

£8.95 UK, Free £125+. SA1-7 Local Delivery. Free £40+.

Family run 40+ years

Frum humble beginnings to UK-wide suppliers.

No minimum orders

1 Bottle Delivery for £5.95, ideal for fine wine & gifts.

Packed with care

Nobody wants spillages. We replace damaged items.

Top 50 wine retailer

We are proud to have won numerous industry awards.