124 products
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Perfect with traditional Tuscan dishes such as ribollita and papa al Pomodoro, and also pairs well with grilled meat.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2006
- Vegan: Yes
- Food pairing: This is a delicious dessert wine, to enjoy with berry fruit, dark chocolate and almonds - or alternatively match with blue cheese
- Country: Australia
- Region: Frankland River
- Grape: Shiraz and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Venison Stew.
- Country: Australia
- Region: Pemberton
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Country: Argentina
- Region: Mendoza
- Grape: Pinot Noir
- Style: Sweet
- ABV%: 16%
- Vintage: 2016
- Country: Australia
- Region: S.E.Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Match with light cheeses, fish and chicken.
- Country: Portugal
- Region: Alentejo
- Grape: Alfrocheiro, Trincadeira, Touriga Nacional, Syrah, Cabernet Sauvignon, and Tinta Miúda
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Grilled and Roasted Red Meats, Mild Creamy Cheeses, Casseroles/Stews, Salads and Picnics and Pizza/Pasta.
- Country: Italy
- Region: Veneto
- Grape: Glera
- Style: Dry
- ABV%: 11%
- Vintage: 2022
- Food pairing: Excellent as an aperitif or a partner to any celebration.
- Country: France
- Region: Rousillon
- Grape: Grenache Noir
- Style: Sweet
- ABV%: 16%
- Vintage: 2021
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo Blanco
- Style: Dry
- ABV%: 11.5%
- Country: Italy
- Region: Piemonte
- Grape: Barbera
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Salami, Pasta and Goats Cheese
- Ratings & Awards: Silver Medal Sommelier Wine Awards
- Country: France
- Region: Rhone
- Grape: Grenache Blanc, Rousanne, and Clairette
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A versatile wine. Works as an aperitif, with summer salads and lighter fish and chicken dishes. Equally happy however, being paired with richer poultry and fish dishes that feature roasted fruit or fruit-based sauces.
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: A good companion to white meats including turkey, veal and duck, pates, barbecued meats and plum pudding.
- Ratings & Awards: Glass of Bubbly Champagne and Sparkling Wine Gold Award 2019.
- Country: South Africa
- Region: Western Cape
- Grape: Viognier
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Good as an aperitif or is perfect as a match for seafood salads, crab and poached salmon, green salads and chicken dishes.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Pan-fried river fish, a sea fish in white sauce or hot shellfish. It adapts very well to cooked cheeses such as Comté.
- Country: France
- Region: Rhone Valley
- Grape: Grenache Noir and Syrah
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2019
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Food pairing: Pork cheek with chanterelles.
- Country: Portugal
- Region: Porto
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2016
- Vegan: Yes
- Food pairing: The perfect after dinner tipple, try with Stilton or Gorgonzola.
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Country: Portugal
- Grape: Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Cao, and Touriga Nacional
- ABV%: 20%
- Vintage: 2018
- Vegan: Yes
- Food pairing: Serve with blue cheese, mature cheddar, nuts, and chocolate desserts.
- Country: Chile
- Region: Colchagua Valley
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Duck Breast with green pepper sauce
- Country: France
- Region: Alsace
- Grape: Gewurztraminer
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: The richness and honeyed, exotic fruit flavours are fabulous with a rich paté or foie gras, but give this a try with your stinkiest soft cheese (Munster or Stinking Bishop) and, perhaps surprisingly, with a tarte tatin.
- Country: Belgium
- Country: France
- Region: Loire
- Grape: Chardonnay and Chenin Blanc
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: A lovely aperitif or with seafood and fruity desserts.
- Country: Portugal
- Region: Douro
- Style: Port
- ABV%: 20%
- Food pairing: Pair with fruit cake, iced cream and dried fruits.
- Ratings & Awards: Monde Selection - Gold Award
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.
- Country: Spain
- Region: Jerez
- Grape: Pedro Ximenez
- Style: Sweet
- ABV%: 15%
- Vegan: Yes
- Food pairing: Ideal with chocolates and chocolate based desserts, ice creams and pastries as well as certain cheeses.
- Ratings & Awards: Best Sweet Fortified - Wines from Spain 2019
- Country: Belgian
- Country: Australia
- Region: Yarra Valley
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Seared tuna, carpaccio of beef and hard cheeses.
- Country: Argentina
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.8%
- Vegan: Yes
- Food pairing: Tomahawk steaks grilled over charcoal, roast lamb with rosemary, grilled mushrooms, venison loin, strong hard cheeses.
- Country: Argentina
- Region: Uco Valley
- Grape: Viognier, Sauvignon Blanc, and Torrontés
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Ideal to accompany fish, shellfish, soft cheeses and light pastas.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2013
- Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
- Country: USA
- Region: Napa California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 15%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Try with slow-cooked lamb shank or a rich and savoury beef or veggie stew.
- Ratings & Awards: Silver - Decanter World Wine Awards 2020
- Country: France
- Region: Alsace
- Grape: Riesling
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Classically paired with seafood or, in the true spirit of Alsace, with rich pork and cheese dishes such as Choucroute or Tarte Flambée, otherwise known as Flammküche.
- Country: Spain
- Region: Jerez
- Grape: Palomino Fino
- Style: Sherry
- ABV%: 19%
- Vegan: Yes
- Food pairing: Ideal with consomme, hard cheeses or tapas dishes such as oxtail or chorizo sausage. Highly recommended with chicken liver parfait!
- Ratings & Awards: Wines from Spain Winner 2022
- ABV%: 10%
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Food pairing: Pairs well with vegetable casserole, quail dishes or marinated beef salad with Provence herbs.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Vegan: Yes
- Food pairing: A classic match to Roast Lamb.
- Country: USA
- Region: Lodi, California
- Grape: Cabernet Sauvignon, Carignan, and Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Barbequed meats.
- Country: USA
- Region: Russian River
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Try paired with Gruyère cheese or pan seared scallops with soft herbs.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: This is a wine to be enjoyed on its own or to accompany full-flavoured dishes.
- Country: South Africa
- Region: Worcester
- Grape: Chenin Blanc
- Style: Medium Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Enjoy this wine with lightly grilled white fish, calamari or roast chicken.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Organic: Yes
- Food pairing: An excellent choice as an aperitif or with fish dishes.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesca, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2009
- Vegan: Yes
- Food pairing: Decant and serve with well-matured farmhouse cheeses.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Roasted or grilled vegatables, meat, mushrooms and legumes, full-bodied cheeses.
- Ratings & Awards: Jancis Robinson 17.5 Points, James Suckling 96 Points, Decanter 93 Points
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Garnacha
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2013
- Vegan: Yes
- Country: Isle of Wight
- ABV%: 42%
- Country: Austria
- Region: Niederosterreich
- Grape: Zweigelt
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Light Mediterranean dishes, marinated poultry dishes, fish, antipasti and cream cheese.
- Country: France
- Region: Bordeaux
- Grape: Sauvignon Blanc and Sauvignon Gris
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Seafood, especially oysters and smoked fish. Goat`s cheese salad and asparagus.
- Country: New Zealand
- Region: Waipura
- Grape: Pinot Gris
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Spicy Korean BBQ style pork or creamy mushrooms.