2046 products

- Country: USA
- Region: Napa California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 15%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2014
- Food pairing: Chicken, monk fish or veal, and loves a butter or cream-based sauce.

- Country: Australia
- Region: Barossa
- Grape: Grenache Noir
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Pink, seared duck, Chinese ribs, warm goats cheese and mutton curries.

- Country: Italy
- Region: Tuscany
- Grape: Vermentino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2018
- Food pairing: Soup, Chicken dishes or fish.

- Country: Mexico
- ABV%: 38%

- Country: Portugal
- Region: Douro
- Style: Port
- ABV%: 20%
- Food pairing: Pair with fruit cake, iced cream and dried fruits.
- Ratings & Awards: Monde Selection - Gold Award

- Country: Scotland
- ABV%: 40%

- Country: Belgian



- Country: Australia
- Region: Yarra Valley
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Seared tuna, carpaccio of beef and hard cheeses.

- Country: South Africa
- Region: Worcester
- Grape: Chenin Blanc
- Style: Medium Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Enjoy this wine with lightly grilled white fish, calamari or roast chicken.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.

- Country: France
- Region: Bordeaux

- Country: Australia
- Region: Victoria
- Grape: Chardonnay and Semillon
- Style: Dry
- ABV%: 11%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Great with savoury fish dishes and will work with Chicken Korma

- Country: UK
- Region: Cornwall
- ABV%: 40%

- Country: France
- Region: Languedoc
- Grape: Picpoul
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Picpoul vines grow just inland from the Étang de Thau, home to southern Languedoc's famous oyster and mussel beds. Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres braisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet.

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Drink with rich casseroles and roast meats

- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Cao, and Sousao
- Style: Fortified
- ABV%: 19.5%
- Vintage: NV
- Food pairing: Perfect with cheese or dark chocolate.

- Country: Germany
- Region: Rheinhessen
- Grape: Pinot Noir
- Style: Light
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Versatile wine. Drink lightly chilled as aperitif or with game meats.

- Country: Germany
- Region: Ahr
- Grape: Spatburgunder
- Style: Light
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Delicious when paired with roasted game, red meats or cheese platters

- Country: Germany
- Region: Rheinhessen
- Grape: Riesling
- Style: Dry
- ABV%: 10%
- Vintage: 2021
- Food pairing: Spicy Asian food.

- Country: Spain
- Region: Rioja
- Grape: Garnacha
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2019
- Food pairing: Grilled and Roasted Red Meats

- Country: Spain
- Region: Alicante
- Grape: Muscat
- Style: Dry
- ABV%: 11.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Fish dishes, paellas, sea food and white meats. It is also an excellent aperitif.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes

- Country: Scotland
- Region: Highlands
- ABV%: 46%
- Food pairing: Pair with Haggis on Burns night for the ultimate experience!

- Country: France
- Region: Loire

- Country: Spain
- Style: Botanical
- ABV%: 40%

- Country: South Africa
- Region: Western Cape
- Grape: Chenin Blanc
- Style: Off Dry
- ABV%: 12.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Fish, Asian foods and pasta with white sauce.

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 43%

- Country: Denmark
- Region: West Coast
- Style: Single Malt
- ABV%: 47%

- Country: Denmark
- Region: West Coast
- Style: Single Malt
- ABV%: 53.4%

- Country: Canada
- Style: Single Malt
- ABV%: 42.5%

- Country: France
- Region: Rhone Valley
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Food pairing: Pair with Grilled and Roasted Red Meats

- Country: Wales
- Region: Swansea
- Style: Flavoured
- ABV%: 35.2%

- Country: England
- ABV%: 36%

- Country: Scotland
- Region: Highland
- Style: Single Malt
- ABV%: 46%

- Country: Scotland
- Region: Highland
- Style: Single Malt
- ABV%: 46%

- Country: New Zealand
- Region: Hawkes Bay
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pairs well with Grilled and Roasted Red Meats, Casseroles/Stews, Mature Strong Cheeses

- Country: USA
- Region: California

- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: Seafood: Blanc de Blancs Champagne is the perfect pairing for seafood dishes like sushi, sashimi, oysters or scallops. The lightness of the Champagne doesn't overpower the delicate flavours of the seafood.

- Country: Italy
- Region: Terre Siciliane
- Grape: Merlot
- Style: Dry
- ABV%: 11.5%
- Vintage: 2020
- Vegan: Yes
- Food pairing: Shellfish Rich fish (salmon, tuna etc), Appetizers, snacks and Goat's Milk Cheese

- Country: USA
- Region: Califronia
- Grape: Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019

- Country: France
- Region: Normandy
- ABV%: 40%

- Country: Scotland
- Region: Speyside
- Style: Single Malt
- ABV%: 40%

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: Spain
- Region: Jerez
- Grape: Pedro Ximenez
- Style: Sweet
- ABV%: 15%
- Vegan: Yes
- Food pairing: Ideal with chocolates and chocolate based desserts, ice creams and pastries as well as certain cheeses.
- Ratings & Awards: Best Sweet Fortified - Wines from Spain 2019

- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.

- Country: Australia
- Region: Victoria
- Style: Single Malt
- ABV%: 40%

- Country: Chile
- Region: Maipo
- Grape: Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017

- Country: Portugal
- Region: Setubal
- Grape: Moscatel de Setubal
- Style: Sweet
- ABV%: 17%
- Food pairing: You could have this with your pudding, or on its own before or after a meal.

- Country: France
- Region: Haute-Garonne
- Grape: Negrette, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Organic: Yes
- Vegan: Yes

- Country: Italy
- Region: Sebino Rosso IGT
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Organic: Yes

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015

- Country: England
- Region: Yorkshire
- Style: Single Malt
- ABV%: 46%