Aloe Tree Chenin Blanc

Once the Chenin Blanc grapes are harvested, they arrive at the winery
where the fruit is gently pressed and only the free run juice is used.
Using selected yeasts the juice then undergoes cold fermentation at 14
degrees Celsius for 2 weeks before lying on the lees for 3 months.
Cool nights and sea breezes combine to extend the growing season,
resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image
is sure to be familiar to anyone who has travelled widely through the
Cape and is an important part of the biodiversity which South Africa is
famous for. The characteristic silhouette provides a backdrop to one of
the most spectacular wine regions in the world where wines grow in
harmony with the thousands of plant species that make up the Cape Floral
Kingdom.

Chenin blanc is well adapted for various soil types, but our premium
grapes are grown on medium to lower potential soils. Yield levels are
limited by winter pruning and by removing shoots and leaving two or
three shoots per spur during early spring. Canopy management is required
as it plays a major role in yield and quality to ensure an optimum
microclimate within the canopy. With its vigorous growth, medium-sized
trellises are required and shoot positioning are done to maximize canopy
surface. Grapes are harvested at a minimum of 21.5°Brix, but we aim for
22°Brix.