2060 products
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Country: Chile
- Region: Maipo
- Grape: Garnacha and Syrah
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Organic: Yes
- Vegan: Yes
- Country: England
- Region: Herefordshire
- ABV%: 3.4%
- Country: Italy
- Region: Piemonte
- Grape: Moscato Bianca
- Style: Off Dry
- ABV%: 7%
- Vegan: Yes
- Country: Italy
- Region: Piemonte
- Grape: Barbera
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Vegan: Yes
- Ratings & Awards: Bronze - Decanter WWA 2016, Silver - IWSC 2016, Gold - Catavinium 2017
- Country: England
- Region: Bristol
- Style: Pale Ale
- Country: England
- Region: Bristol
- Style: Pale Ale
- ABV%: 5.4%
- Country: England
- Region: Bristol
- Style: Milk Stout
- ABV%: 6%
- Country: England
- Region: Bristol
- Style: IPA
- ABV%: 4.3%
- Country: England
- Region: Bristol
- Style: Lager
- ABV%: 5.2%
- Vegan: Yes
- Country: England
- Region: Bristol
- Style: Lager
- ABV%: 4.2%
- Vegan: Yes
- Country: England
- Region: Bristol
- Style: Pale Ale
- ABV%: 4%
- Vegan: Yes
- Country: England
- Region: Bristol
- Style: Pale Ale
- ABV%: 4%
- Vegan: Yes
- Country: England
- Region: Bristol
- Style: Pale Ale
- ABV%: 5%
- Vegan: Yes
- Country: England
- Region: Bristol
- Style: Pale Ale
- ABV%: 0.5%
- Country: Italy
- Region: Trentino
- Grape: Nosiola
- Style: Sweet
- ABV%: 14%
- Vintage: 2001
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2018
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: meat pies, game, grilled red meat, beef stew, roast chicken and both soft and hard cheeses.
- Country: France
- Region: Languedoc
- Grape: Syrah
- Style: Off Dry Sparkling
- ABV%: 12%
- Vintage: NV
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Salmon hors d'oeuvres, and a dessert made out of red fruits
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Best served at 15°C with charcuterie, grilled meats, game, terrines and stews and soft cheeses. Delicious with fruit desserts.
- Ratings & Awards: Best producer in France 2024
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: pastas, barbecues, poultry, game, terrines and medium to strong cheeses; this wine will go very well with chocolate desserts too.
- Country: France
- Region: Languedoc
- Grape: Syrah, Grenache, and Cinsault
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Tapas, pasta with creamy sauces, fresh salmon, grilled meats, sausages, white meats and soft cheeses.
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Red meat, cheeses and barbecues.
- Country: France
- Region: Languedoc
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Shell-fish, poached or grilled seafood, cold lemon dressing salads and asparagus dishes.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Viura
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Country: England
- Region: Suffolk
- Style: Dry
- ABV%: 5.5%
- Vegan: Yes
- Food pairing: Lovely with sweet & sour pork, balti and bhuna mild curries, chicken with tomato & sweet red peppers, and Bramley apple pie.
- Country: England
- Region: Suffolk
- Style: Dry
- ABV%: 6.8%
- Vegan: Yes
- Food pairing: Full dry with a sophisticated and elegant floral aroma that captures the essence of an orchard.
- Country: Spain
- Region: Rias Baixas
- Grape: Albarino
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Shellfish and seafood.
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Country: Germany
- Region: Munich
- Style: Lager
- ABV%: 6.3%
- Country: Germany
- ABV%: 4.9%
- Food pairing: Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez’n.