Familia Traversa Vina Salort Reserva Tannat Marselan
A lively, full flavoured and opulent Red blend form Uruguay. Ripe fruit, chocolate and vanilla. Well worth a venture.
Herbal lift with red and dark berried fruits on the nose; the Tannat leads on the palate with a savoury dark fruit character, refreshing acidity from the Marselan complementing and leading to a savoury and appetising finish.
Country, Uruguay
Region, Canelones
Grape,
- Tannat
- Marselan
BREAK;
Style, Full Bodied
ABV %, 13.5%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Pair with game casserole, grilled red meats, Moroccan vegetable tagine.
Ratings & Awards,
The Vineyard
Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4°C, after which selected yeasts are added.
Fermented in stainless-steel tanks at a controlled temperature between 25°C and 28°C. Malolactic fermentation in tanks. 50% of the wine is aged in American oak barriques for 4 months
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
A bit of a hit at the Christmas wine tasting. If you have never tried Uruguayan Red wine before, this is a great starting point.
Over three days, a pre-fermentation maceration is conducted at a controlled temperature of 4°C, after which selected yeasts are added.
Fermented in stainless-steel tanks at a controlled temperature between 25°C and 28°C. Malolactic fermentation in tanks. 50% of the wine is aged in American oak barriques for 4 months