Pablo Fallabrino Notos Nebbiolo
Black cherry in colour with an aromatic nose of berries, dried rose petals, and spice. Silky-smooth, medium bodied and bright.
Notos was the god of the south wind, the same wind that shapes the aromas and flavours in all Vinedo de los Vientos wines.
This Nebbiolo is a great summer red. Black cherry in colour with an aromatic nose of berries, dried rose petals, and spice. Silky-smooth, medium bodied and bright on the palate with fine tannins. A real delight.
Hand-harvested and matured in old oak barrels for six months to soften slightly. Nebbiolo is in good hands with Pablo Fallabrino and his Italian heritage, developing full fruit flavour under the Uruguayan sunshine.
Country, Uruguay
Region, Atlantida
Grape,
- Nebbiolo
- Tannat
BREAK;
Style, Medium Bodied
ABV %, 13%
Vintage, 2020
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Tomato based pasta dishes.
Ratings & Awards,
The Vineyard
Hand-harvested and matured in old oak barrels for six months to soften slightly. Nebbiolo is in good hands with Pablo Fallabrino and his Italian heritage, developing full fruit flavour under the Uruguayan sunshine.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
When tasting this I couldn't help myself and drank the lot! Delicious.
Hand-harvested and matured in old oak barrels for six months to soften slightly. Nebbiolo is in good hands with Pablo Fallabrino and his Italian heritage, developing full fruit flavour under the Uruguayan sunshine.