La Chablisienne Chablis 1er Cru Cote de Lechet

The Chablis terroirs are a reflection of the Chablisienne vineyards. Predominantly Kimmeridgian, with alternating marls and marl limestone
along with deposits of fossilized oyster shells that give great personality to the Chablisienne wines and stamp them with their characteristic minerality. Precisely located and defined, each terroir produces unique wines, each with its own character and capacity to
evolve and develop. Petit Chablis wines are perfect after one to three years while Chablis needs between two and five years according to the cuvee. Chablis Premier Crus and Chablis Grand Crus are wines with more ageing potential, needing five to ten years cellaring. How the climat (a specific plot within a vineyard) is exposed to the sun is of major
importance in defining how the resulting wine expresses itself.