
Disznoko Tokaji Aszu 5 Puttonyos
One of the most incredible dessert wines in the World. Golden colour, intense floral aromas. Ripe and sweet with great acidity.
Golden colour. Intense floral nose with notes of apricot, plum, nectarine. Its structure is ample with good ripe acidity. Fresh fruits and citrus aromas.
Ready to drink but with significant ageing potential (20 years or more). To enjoy the finest nuances, Disznókő Tokaji Aszú 5 puttonyos is best served cool (11-13°C). After opening, it retains its freshness for more than a week when refrigerated.
156 g/l residual sugar.

Country, Hungary
Region, Tokaji
Grape,
- Furmint
- Zeta
- Jarslevelu
BREAK;
Style, Sweet
ABV %, 12%
Vintage, 2013
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Perfect on it's own instead of dessert or pair with canapes, pate or foie gras.
Ratings & Awards,

The Vineyard
Long winter, late bud break and flowering, hot summer followed by a cooler and rainy September. The grapes started to ripen late and we had to wait for the appearance of the botrytis. From the end of September the botrytis developed continuously on the grapes and brought plenty of great quality and very rich aszú berries.
The aszú berries were selected between the 23rd of September and the 11th of November, through 3 passages in the Furmint vines, 2 passages respectively in the Hárslevelű and Zéta vines. The grapes destined for base musts and base wines were picked at the end of October.
The most concentrated, mostly shrivelled aszú berries (representing about a quarter of the total volume) were incorporated in a fermenting must, the rest of the aszú berries - intensely botrytised – were macerated in a wine ending its fermentation. After maceration and long pressing the wines finished their fermentation in stainless steel vats and in small part, in oak barrels.
The wine was aged in oak barrels of 225 litres for 20 months in traditional Tokaj underground cellar. Bottled in June 2016.

Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Long winter, late bud break and flowering, hot summer followed by a cooler and rainy September. The grapes started to ripen late and we had to wait for the appearance of the botrytis. From the end of September the botrytis developed continuously on the grapes and brought plenty of great quality and very rich aszú berries.
The aszú berries were selected between the 23rd of September and the 11th of November, through 3 passages in the Furmint vines, 2 passages respectively in the Hárslevelű and Zéta vines. The grapes destined for base musts and base wines were picked at the end of October.
The most concentrated, mostly shrivelled aszú berries (representing about a quarter of the total volume) were incorporated in a fermenting must, the rest of the aszú berries - intensely botrytised – were macerated in a wine ending its fermentation. After maceration and long pressing the wines finished their fermentation in stainless steel vats and in small part, in oak barrels.
The wine was aged in oak barrels of 225 litres for 20 months in traditional Tokaj underground cellar. Bottled in June 2016.
Cheers to Your Wine Journey!

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Family run 40+ years

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