Alianca Bairrada Reserva
Attractive mixed berry aromas with spice notes.
Country | Portugal |
Region | Bairrada |
Grape | Baga 70%, Tinta Roriz 20%, Touriga Nacional |
ABV | 13% |
Vintage | 2021 |
Size | 75cl |
Type / Colour | Red |
Style | Medium Bodied |
Organic | No |
Vegan | Yes |
Country, Portugal
Region, Bairrada
Grape,
- Touriga Naciona
- Tinta Roriz
- Baga
BREAK;
Style, Full Bodied
ABV %, 13%
Vintage, 2021
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, No
Vegan, Yes
Food pairing, “From Touriga Nacional to Trincadeira, the sweet buttery flavour and texture of lamb is a thing of beauty paired with a red of class, poise, balance and subtle fragrance.” Olly Smith - so drink with your classic Sunday roast lamb!
Ratings & Awards,
The Vineyard
The grapes are vinified without being totally destemmed, and macerated
for 5 days in cold temperatures. The fermentation lasts around 6 days.
Produced from a blend of traditional local grapes. Fermentation in
stainless steel. The careful selection and blending of varieties ensures
an approachable but complex style and the relatively short time on
skins in fermentation creates gentle tannins leading to this wonderfully
drinkable profile.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
The grapes are vinified without being totally destemmed, and macerated
for 5 days in cold temperatures. The fermentation lasts around 6 days.
Produced from a blend of traditional local grapes. Fermentation in
stainless steel. The careful selection and blending of varieties ensures
an approachable but complex style and the relatively short time on
skins in fermentation creates gentle tannins leading to this wonderfully
drinkable profile.