Save £3.00

Trefethen Eshcol Red

Name: Trefethen Eshcol Red
Brand: DANIEL LAMBERT
SKU: 5778
Price: 26.95 GBP
Availability: InStock

The wine opens with bold fruit-forward aromas of blackberry and dried cherry.

Title

1 Bottle

Variants

£26.95 ~~£29.95you save £3.00~~

Eshcol Red is an authentic and approachable red blend, sourced entirely from their Main Ranch vineyard. Their winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc.

The wine opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit flavours give way to modest tannins and balanced acidity, making it very food-friendly and ready to pair with casual dinners at home.

One of Napa Valley’s pioneering wineries, Trefethen Family Vineyards crafts distinguished estate grown wines that express the unique spirit of their land, vines, and people.

The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.

Eshcol rounds out the Trefethen portfolio as an introduction to their estate grown and sustainably produced wines. Crafted for those looking for Napa Valley quality in an accessible wine, Eshcol delivers incredible value.

Country	USA
Region	California
Grape	Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc.
Vintage	2021
ABV	14.5%
Size	75cl
Type / Colour	Red
Style	Full Bodied

Summary & Details

Country, USA
Region, California
Grape,

Cabernet Sauvignon
Merlot
Petit Verdot
Malbec
Cabernet Franc.

BREAK;

Style, Full Bodied
ABV %, 14.5%
Vintage, 2021
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Modest tannins and balanced acidity make this wine exceptionally food-friendly, perfect for pairing with casual dinners at home. Food pairing suggestion: Pastrami sandwich.
Ratings & Awards,

The Vineyard

shcol Red is an authentic and approachable red blend, sourced entirely from their Main Ranch vineyard. Their winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc.
The wine opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit flavours give way to modest tannins and balanced acidity, making it very food-friendly and ready to pair with casual dinners at home.

One of Napa Valley’s pioneering wineries, Trefethen Family Vineyards crafts distinguished estate grown wines that express the unique spirit of their land, vines, and people.

The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.

Delivery

UK Mainland

UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
1 Bottle Delivery is £5.95.
Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).

Local Delivery SA1 - SA7 Postcodes

Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
For orders under £40 local delivery is £8.95.
Deliveries will typically be on a Next Day Service but longer if items are out of stock.

Non-UK Mainland

For non-Mainland UK delivery, prices are as follows:

Isle of Man - £15.95 
Highlands and Islands of Scotland - £14.95
Northern Ireland - £12.95
Jersey and Guernsey - £24.95
Isle of Wight - £8.95

Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.

One of Napa Valley’s pioneering wineries, Trefethen Family Vineyards crafts distinguished estate grown wines that express the unique spirit of their land, vines, and people.

The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.