Zagare Vermentino
Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has apricot, citrus peel and grapefruit pith.
Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has bright citrus peel and grapefruit, an appealing texture and minerality, fresh acidity and a gently savoury finish.
Delicious with fish and seafood, and simple pasta dishes.
Country | Italy |
Region | Sicily |
Grape | Vermentino |
ABV | 13% |
Vintage | 2023 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegetarian | Yes |
Vegan | Yes |
Low in Sugar |
Yes |
Country, Italy
Region, Sicily
Grape,
- Vermentino
BREAK;
Style, Dry
ABV %, 13%
Vintage, 2023
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Delicious with fish and seafood, and simple pasta dishes.
Ratings & Awards,
The Vineyard
Vermentino thrives near the sea, such as on Sicily's west coast where these grapes are cultivated - also the source of some of the island's
best Grillo. Fermentation is in temperature controlled stainless steel tanks followed by a short period on fine lees.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Vermentino thrives near the sea, such as on Sicily's west coast where these grapes are cultivated - also the source of some of the island's
best Grillo. Fermentation is in temperature controlled stainless steel tanks followed by a short period on fine lees.