False Bay Sauvignon Blanc
Fresh and zesty with grassy and dry bay leaf aromatics, mineral notes, with hints of richness.
False Bay Sauvignon Blanc has fresh, crisp aromatics with lifted green fruit, ripe apple and floral aromas. Flavours of greengage, citrus acidity and a fine, mineral finish.
Country | South Africa |
Region | Coastal |
Grape | Sauvignon Blanc |
ABV | 13.5% |
Vintage | 2023 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegetarian | Yes |
Vegan | Yes |
Country, South Africa
Region, Coastal
Grape,
- Sauvignon Blanc
BREAK;
Style, Dry
ABV %, 13.5%
Vintage, 2023
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, No
Vegan, Yes
Food pairing, Perfect with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.
Ratings & Awards,
The Vineyard
Back in 1994, long before founding Waterkloof – his biodynamic vineyard overlooking False Bay- Paul Boutinot came to
The Western Cape to seek out and rescue grapes from old, balanced and under-appreciated vineyards. These treasures were otherwise
destined to be lost in the large co-operative blends that were dominating South Africa’s wine industry back then.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Back in 1994, long before founding Waterkloof – his biodynamic vineyard overlooking False Bay- Paul Boutinot came to
The Western Cape to seek out and rescue grapes from old, balanced and under-appreciated vineyards. These treasures were otherwise
destined to be lost in the large co-operative blends that were dominating South Africa’s wine industry back then.