Vila Nova Arinto DOC Vinho Verde
The palate is fresh with zesty acidity, hints of peach and grapefruit
Single varietal Arinto - Vinho Verde's zesty and freshest grape.
Bright lemon citrus characters on the nose. The palate is fresh with zesty acidity, hints of peach and grapefruit, and a pleasant minerality on the finish.
Country | Portugal |
Region | Vinho Verde |
Grape |
Arinto |
ABV | 12.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Country, Portugal
Region, Vinho Verde
Grape,
- Arinto
BREAK;
Style, Dry
ABV %, 12.5%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Perfect with all manner of fish and seafood - such as scallops, crab or lobster in a citrus butter
Ratings & Awards,
The Vineyard
The indigenous Arinto grapes are cultivated in clay soils with some
granite - and the vineyards experience plenty of rainfall due to the
Atlantic climate. After harvesting the grapes are fermented in stainless
steel under controlled temperatures.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
The indigenous Arinto grapes are cultivated in clay soils with some
granite - and the vineyards experience plenty of rainfall due to the
Atlantic climate. After harvesting the grapes are fermented in stainless
steel under controlled temperatures.